EFFECTS OF USING DIFFERENT LEVELS OF PROBIOTIC (BIOMIN IMBO) ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKS

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MEHDIZADEH S.M.; LOTFOLAHIAN H.; HOSEINI A.; ZARE SHAHNEH A.; IRANI M.; ALINEJAD A.

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Journal: Animal Science Journal Year:2012 | Volume:25 | Issue:3 (96) Page(s): 8-14

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Title

EFFECTS OF USING DIFFERENT LEVELS OF PROBIOTIC (BIOMIN IMBO) ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKS

Author(s)

Keywords

BROILER CHICKSQ3

PROBIOTIC (BIOMIN IMBO)Q2

PERFORMANCE AND CARCASS CHARACTERISTIC SEASQ3

Abstract

An experiment was conducted under completely randomized design to study the effects of using different levels of probiotic (Biomin Imbo) on performance and carcasses characteristics of broilers.400 day old cobb chicks were distributed into four treatment and four replicate (each replicate with 25 mixed male and female chicks) which were fed with standard feed supplemented with different levels of probiotic as (0.0, 0.05, 0.1 and 0.15%) in starter, (0.0, 0.025, 0.05 and 0.075%) in grower and (0.0, 0.125, 0.025 and 0.0375%) in finishing rations for 49 days. Daily weight gain, feed intake, feed conversion, two bird's male and female were selected randomly and sacrificed for carcass characteristics purpose, production index and livability were studied. Supplementations of probiotic had significant effects on performance and carcass characteristics of birds throughout of experimental period. The highest and the lowest daily body weight gain of birds was observed in at terminating experimental periods fed diets containing 0.0375 percent probiotic and control groups (82.51 and 61.96g) respectively and differences were significant (p<0.01). Nevertheless, same increasing trend in daily body weight gain were observed during experimental period. Significantly increasing trend in feed intake were observed in control groups where as, minimum feed intake referred to diet supplemented with probiotics at 0.025 percent (p<0.05). Optimal feed conversion were owed to enriched diet with probiotic at 0.0375 percent as compare to other experimental groups ((p<0.01). Best production Index was observed in treatment supplemented with probiotic at 0.0375 percent as compare to control groups (p<0.05). Carcass characteristics was effected significantly by addition of probiotics (p<0.05). Nevertheless, the highest and the lowest live weight to carcass weight ratio were owed to diets containing probiotic 0.0375 percent and control groups (p<0.01). Probiotic Supplemented diets did not affect on birds live abilities through out the experiment.

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APA: Copy

MEHDIZADEH, S.M., LOTFOLAHIAN, H., HOSEINI, A., ZARE SHAHNEH, A., IRANI, M., & ALINEJAD, A.. (2012). EFFECTS OF USING DIFFERENT LEVELS OF PROBIOTIC (BIOMIN IMBO) ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKS. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), 25(3 (96)), 8-14. SID. https://sid.ir/paper/215075/en

Vancouver: Copy

MEHDIZADEH S.M., LOTFOLAHIAN H., HOSEINI A., ZARE SHAHNEH A., IRANI M., ALINEJAD A.. EFFECTS OF USING DIFFERENT LEVELS OF PROBIOTIC (BIOMIN IMBO) ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKS. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI)[Internet]. 2012;25(3 (96)):8-14. Available from: https://sid.ir/paper/215075/en

IEEE: Copy

S.M. MEHDIZADEH, H. LOTFOLAHIAN, A. HOSEINI, A. ZARE SHAHNEH, M. IRANI, and A. ALINEJAD, “EFFECTS OF USING DIFFERENT LEVELS OF PROBIOTIC (BIOMIN IMBO) ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKS,” ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), vol. 25, no. 3 (96), pp. 8–14, 2012, [Online]. Available: https://sid.ir/paper/215075/en

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