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Information Journal Paper

Title

METHODS OF BREAKING OF SEED DORMANCY AND STIMULATE SEED GERMINATION SALVIA VERTICILLATA

Pages

  67-78

Abstract

SALVIA VERTICILLATA is one of the largest genus of the labiateae family contains nearly 1000 plant species in the world. This plant in the pharmaceutical industry, food and hygiene is a broad application. Factors such as SEED GERMINATION problem and the importance of medicine was caused the study of reason SEED GERMINATION reducing, factors effect on stimulating germination and propagation through seed is examined. Therefore, to evaluate the effect of different treatments on SEED GERMINATION medical Salvia species collected in summer 2010 in Arasbaran region in west Azarbayjan province, completely randomized experimental design was done in 4 repeated. The vegetative treatments include: GIBBERLIC ACID 500 ppm in 24, 48 hours, cold stratification 2, 4 week and hot water 70º, 90º and control. The result showed that gibberlik acid 24 hours and stratification 4 week have the most and the least germination respectively in comparison to control. Since gibberlik acid in breaking dormancy is usually caused by metabolic barriers affect. So it can be said that the SALVIA VERTICILLATA SEED DORMANCY is mainly caused by metabolic barriers.

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    APA: Copy

    KHAKPOOR, A., HABIBI BIBALANI, GH., & MAHDAVI, S.KH.. (2013). METHODS OF BREAKING OF SEED DORMANCY AND STIMULATE SEED GERMINATION SALVIA VERTICILLATA. NATURAL ECOSYSTEMS OF IRAN, 3(3), 67-78. SID. https://sid.ir/paper/215182/en

    Vancouver: Copy

    KHAKPOOR A., HABIBI BIBALANI GH., MAHDAVI S.KH.. METHODS OF BREAKING OF SEED DORMANCY AND STIMULATE SEED GERMINATION SALVIA VERTICILLATA. NATURAL ECOSYSTEMS OF IRAN[Internet]. 2013;3(3):67-78. Available from: https://sid.ir/paper/215182/en

    IEEE: Copy

    A. KHAKPOOR, GH. HABIBI BIBALANI, and S.KH. MAHDAVI, “METHODS OF BREAKING OF SEED DORMANCY AND STIMULATE SEED GERMINATION SALVIA VERTICILLATA,” NATURAL ECOSYSTEMS OF IRAN, vol. 3, no. 3, pp. 67–78, 2013, [Online]. Available: https://sid.ir/paper/215182/en

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