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Information Journal Paper

Title

PROTEIN QUALITY OF CONSUMING FORAGE OF (GOITTRE GAZELLE) GAZELLE SUBGUTTUROSA IN KALMAND–BAHADORAN PROTECTED AREA IN YAZD PROVINCE

Pages

  594-598

Abstract

 An initial knowledge of range quality is essential for determining GAZELLA SUBGUTTUROSA habitat nutritional carrying capacity and sustainable range management, for this aim a study was designed in which changes in forage quality that consumed by gazelle. The study was conducted in KALMAND-BAHADORAN PROTECTED AREA, YAZD PROVINCE, Food preference was also investigated by direct observation. The result revealed that Stipagrostis plumose, Tecrium polinim, Artemisia siberi, Salsola tomentosa are of the main food preference for Persian gazelle. Protein contents of each consumed plant species was estimated by utilizing Kjeldal method. This study showed that A. siberi has the maximum rate of protein around 11.37 percent. Despite high amount of protein in A. siberi, it could not provide food needed for GAZELLA SUBGUTTUROSA.

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    APA: Copy

    DEHGHANI TAFTI, M., & PARVANEH AVAL, E.. (2010). PROTEIN QUALITY OF CONSUMING FORAGE OF (GOITTRE GAZELLE) GAZELLE SUBGUTTUROSA IN KALMAND–BAHADORAN PROTECTED AREA IN YAZD PROVINCE. IRANIAN JOURNAL OF BIOLOGY, 22(4), 594-598. SID. https://sid.ir/paper/21605/en

    Vancouver: Copy

    DEHGHANI TAFTI M., PARVANEH AVAL E.. PROTEIN QUALITY OF CONSUMING FORAGE OF (GOITTRE GAZELLE) GAZELLE SUBGUTTUROSA IN KALMAND–BAHADORAN PROTECTED AREA IN YAZD PROVINCE. IRANIAN JOURNAL OF BIOLOGY[Internet]. 2010;22(4):594-598. Available from: https://sid.ir/paper/21605/en

    IEEE: Copy

    M. DEHGHANI TAFTI, and E. PARVANEH AVAL, “PROTEIN QUALITY OF CONSUMING FORAGE OF (GOITTRE GAZELLE) GAZELLE SUBGUTTUROSA IN KALMAND–BAHADORAN PROTECTED AREA IN YAZD PROVINCE,” IRANIAN JOURNAL OF BIOLOGY, vol. 22, no. 4, pp. 594–598, 2010, [Online]. Available: https://sid.ir/paper/21605/en

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