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Information Journal Paper

Title

FREQUENCY OF CAMPYLOBACTER JEJUNI IN CECAL CONTENT OF KERMAN POULTRY FARMS; SHORT PAPER

Pages

  730-733

Abstract

 Campylobacter is the most common cause of acute bacterial gastroenteritis in humans worldwide. The common source of infection is contaminated food, particularly poultry. To investigate the occurrence of CAMPYLOBACTER JEJUNI in kerman POULTRY FARMS, 90 cecal samples from 9 POULTRY FARMS (10 samples each farm) were taken. Samples enriched in Preston Enrichment broth, then were plated on campylobacter selective agar supplemented with defibrinated sheep blood and incubated for 48 hour at 42ºC under micoaerophilic condition. Presumptive campylobacter colony from each plate was CULTUREd and tested for Gram staining, production of catalase and oxidase. Campylobacter positive colonies were confirmed with polymerase chain reaction (PCR). CAMPYLOBACTER JEJUNI was isolated and confirmed from 3.3% samples.

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    APA: Copy

    KHALILI, M., & MANSOURINAJAND, L.. (2010). FREQUENCY OF CAMPYLOBACTER JEJUNI IN CECAL CONTENT OF KERMAN POULTRY FARMS; SHORT PAPER. IRANIAN JOURNAL OF BIOLOGY, 22(4), 730-733. SID. https://sid.ir/paper/21607/en

    Vancouver: Copy

    KHALILI M., MANSOURINAJAND L.. FREQUENCY OF CAMPYLOBACTER JEJUNI IN CECAL CONTENT OF KERMAN POULTRY FARMS; SHORT PAPER. IRANIAN JOURNAL OF BIOLOGY[Internet]. 2010;22(4):730-733. Available from: https://sid.ir/paper/21607/en

    IEEE: Copy

    M. KHALILI, and L. MANSOURINAJAND, “FREQUENCY OF CAMPYLOBACTER JEJUNI IN CECAL CONTENT OF KERMAN POULTRY FARMS; SHORT PAPER,” IRANIAN JOURNAL OF BIOLOGY, vol. 22, no. 4, pp. 730–733, 2010, [Online]. Available: https://sid.ir/paper/21607/en

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