THE EFFECTS OF USING THREE COMMERCIAL ENZYME ON PERFORMANCE AND CARCASS TRAITS OF BROILER CHICKENS FED WHEAT - BARLEY- SOY BASED DIETS

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NOBAKHT A.; MAHINI F.; KHODAEI S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Iranian Journal of Animal Science Research Year:2012 | Volume:4 | Issue:1 Page(s): 32-38

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Title

THE EFFECTS OF USING THREE COMMERCIAL ENZYME ON PERFORMANCE AND CARCASS TRAITS OF BROILER CHICKENS FED WHEAT - BARLEY- SOY BASED DIETS

Author(s)

NOBAKHT A. | MAHINI F. | KHODAEI S. | Issue Writer Certificate

Keywords

BARLEYQ2

BROILERSQ2

CARCASS QUALITYQ2

ENZYMEQ2

PERFORMANCEQ2

WHEATQ2

Abstract

This experiment was conducted to investigate the effects of using three commercial ENZYMEs on PERFORMANCE and CARCASS QUALITY of broiler chickens fed with WHEAT-BARLEY-soy based diets. In a completely randomized design 405 of broiler (Ross308) in nine treatments, three replicates (with 15 bird in each replicate) were used. The experimental diets included 1) diet based on corn–soybean meal (with no ENZYME), 2) diet based on WHEAT– soybean meal (with no ENZYME), 3) diet based on WHEAT–soybean meal (with safizim), 4) diet based on WHEAT– soybean meal (with kombo), 5) diet based on WHEAT–soybean meal (with kemin), 6) diet based on WHEAT– soybean meal (with safizim+kombo), 7) diet based on WHEAT–soybean meal (with safizim+ kemin), 8) diet based on WHEAT–soybean meal (with kombo+kemin), 9) diet based on WHEAT–soybean meal (with safizim+ kombo+ kemin). In starter period the highest amounts of daily feed intake and weight gain, in grower period the highest amount of feed intake, in the end of experiment the highest amounts of daily feed intake and daily weight gain have recorded in experiment group based on WHEAT–soybean meal (safizim+kombo). About carcass composition the highest percent of breast and the lowest percents of liver and thigh were observed in experiment group based on WHEAT–soybean meal (kombo+kemin), the highest percent of thigh was observed in experiment based on WHEAT–soybean meal (with safizim), and the lowest percent of breast and highest percent of liver were observed in experiment group based on WHEAT–soybean meal (with no ENZYME). The lowest price for productionper kilogram of body gain was resulted in experiment diet based on WHEAT–soybean meal (with kemin).

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APA: Copy

NOBAKHT, A., MAHINI, F., & KHODAEI, S.. (2012). THE EFFECTS OF USING THREE COMMERCIAL ENZYME ON PERFORMANCE AND CARCASS TRAITS OF BROILER CHICKENS FED WHEAT - BARLEY- SOY BASED DIETS. IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH, 4(1), 32-38. SID. https://sid.ir/paper/218314/en

Vancouver: Copy

NOBAKHT A., MAHINI F., KHODAEI S.. THE EFFECTS OF USING THREE COMMERCIAL ENZYME ON PERFORMANCE AND CARCASS TRAITS OF BROILER CHICKENS FED WHEAT - BARLEY- SOY BASED DIETS. IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH[Internet]. 2012;4(1):32-38. Available from: https://sid.ir/paper/218314/en

IEEE: Copy

A. NOBAKHT, F. MAHINI, and S. KHODAEI, “THE EFFECTS OF USING THREE COMMERCIAL ENZYME ON PERFORMANCE AND CARCASS TRAITS OF BROILER CHICKENS FED WHEAT - BARLEY- SOY BASED DIETS,” IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH, vol. 4, no. 1, pp. 32–38, 2012, [Online]. Available: https://sid.ir/paper/218314/en

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