EFFECTS OF DIETARY CRUDE PROTEIN AND LYSINE LEVELS ON PERFORMANCE AND APPARENT NITROGEN RETENTION IN BROILER CHICKENS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HASSANABADI A.; HOSSEINI M.; ALIPOUR F.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Animal Science Research Year:2011 | Volume:3 | Issue:3 Page(s): 204-210

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

753

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF DIETARY CRUDE PROTEIN AND LYSINE LEVELS ON PERFORMANCE AND APPARENT NITROGEN RETENTION IN BROILER CHICKENS

Author(s)

HASSANABADI A. | HOSSEINI M. | ALIPOUR F. | Issue Writer Certificate

Keywords

CRUDE PROTEINQ2

LYSINEQ2

PERFORMANCEQ3

BROILERQ2

NITROGEN EXCRETIONQ3

Abstract

An experiment was conducted to evaluate the effects of dietary CRUDE PROTEIN (CP) and LYSINE levels on PERFORMANCE and NITROGEN EXCRETION in BROILER chickens. Four hundred twenty 7-day old chickens from Ross 308 strain were randomly allotted to 6 dietary treatments with 5 replicates of 14 chicks each (7 male and 7 female chicks). The CP levels were 17, 18, and 20 percent and LYSINE levels were 1.3 and 1.1 percent of experimental diets. Data were analyzed in a completely randomized design as a 2×3 factorial arrangement. Experimental diets were offeredad libitum during starter (7-21 d) and grower (21-42 d) periods. At the age of 42 to 45 days, 2 birds placed in battery cages and their Excreta was totally collected to determine apparent nitrogen retention. Results of the present study showed that the CP levels had a significant effect on feed intake, weight gain, and NITROGEN EXCRETION. Among carcass parts only wings weight was affected significantly by the CP levels. The CP levels of 20 and 17 percent resulted highest and lowest NITROGEN EXCRETION, respectively. Interaction between CP and LYSINE had a significant effect on feed intake and N excretion. Chicks fed diets containing 20% CP and 1.1 % LYSINE showed significantly more feed intake as compared to other groups. The 17% CP and 1.3% LYSINE diets resulted lowest and highest NITROGEN EXCRETION, respectively. In general, best PERFORMANCE results was observed by experimental diets containing 20% CP and 1.1% LYSINE but this diet resulted most N excretion among the experimental diets.

Cites

No record.

References

تاثیر سطوح مختلف مکمل لیزین و پروتئین خام جیره بر عملکرد، خصوصیات لاشه و دفع ازت جوجه های گوشتی

Cite

APA: Copy

HASSANABADI, A., HOSSEINI, M., & ALIPOUR, F.. (2011). EFFECTS OF DIETARY CRUDE PROTEIN AND LYSINE LEVELS ON PERFORMANCE AND APPARENT NITROGEN RETENTION IN BROILER CHICKENS. IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH, 3(3), 204-210. SID. https://sid.ir/paper/218403/en

Vancouver: Copy

HASSANABADI A., HOSSEINI M., ALIPOUR F.. EFFECTS OF DIETARY CRUDE PROTEIN AND LYSINE LEVELS ON PERFORMANCE AND APPARENT NITROGEN RETENTION IN BROILER CHICKENS. IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH[Internet]. 2011;3(3):204-210. Available from: https://sid.ir/paper/218403/en

IEEE: Copy

A. HASSANABADI, M. HOSSEINI, and F. ALIPOUR, “EFFECTS OF DIETARY CRUDE PROTEIN AND LYSINE LEVELS ON PERFORMANCE AND APPARENT NITROGEN RETENTION IN BROILER CHICKENS,” IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH, vol. 3, no. 3, pp. 204–210, 2011, [Online]. Available: https://sid.ir/paper/218403/en

Related Journal Papers