COMPARISON OF CHEMICAL AND DEGRADABILITY CHARACTERISTICS OF GREEN FORAGE AND SILAGE OF SORGHUMS VARIETIES WITH CORN USING IN VITRO AND NYLON BAG METHODS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HEDAYATIPOUR A.; KHORVASH M.; GHORBANI GH.; ALMODARES A.; EBADI M.R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Animal Science Research Year:2012 | Volume:4 | Issue:3 Page(s): 224-232

Download Full-Text

Persian Verion

View:

1,473

Download:

Cites:

Information Journal Paper

Title

COMPARISON OF CHEMICAL AND DEGRADABILITY CHARACTERISTICS OF GREEN FORAGE AND SILAGE OF SORGHUMS VARIETIES WITH CORN USING IN VITRO AND NYLON BAG METHODS

Author(s)

Keywords

SORGHUM SILAGEQ2

CORN SILAGEQ2

IN VITROQ2

NYLON BAG METHODQ2

Abstract

The chemical and fermentative parameters of three fresh forages and silages of sorghum including Sweet, Pegah and Speedfeed varieties were compared with corn usingin vitro method, also degradability coefficients of forages and silages were determined byin situ method. Forages were planted in the same condition and harvested in soft dough stage, then ensilaged in four replicates for each time of 30, 60 and 90 days of preservation in mini silos. Buffering capacity in green Sweet sorghum was lower than corn and Speedfeed, and acid detergent fiber and water soluble carbohydrates respectively were significantly highest and lowest in fresh forage of Speedfeed sorghum. In time of 60 days, percent of acid detergent lignin of CORN SILAGE was lower than Sweet and Speedfeed SORGHUM SILAGEs; similarly, residual water soluble carbohydrate was lowest in CORN SILAGE.The lactate Concentration in corn and Pegah sorghums was higher than Sweet and Speedfeed silages. In corn and Sweet SORGHUM SILAGEs, Contents of acetic acid and ammonium nitrogen were highest and lowest, respectively.Innylon bag experiment, Degradation rate of corn and Pegah sorghum forages were significantly higher than Sweet and Speedfeed sorghums that cause to more effective degradability with passage rate of 0.08 in this forages. Also, the slowly degradation coefficient of CORN SILAGE was higher than sorghums silages. In conclusion, Speedfeed sorghum forage is not suitable for making silage in comparison others, and CORN SILAGE had more potential of degradability.

Cites

No record.

References

No record.

Cite

APA: Copy

HEDAYATIPOUR, A., KHORVASH, M., GHORBANI, GH., ALMODARES, A., & EBADI, M.R.. (2012). COMPARISON OF CHEMICAL AND DEGRADABILITY CHARACTERISTICS OF GREEN FORAGE AND SILAGE OF SORGHUMS VARIETIES WITH CORN USING IN VITRO AND NYLON BAG METHODS. IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH, 4(3), 224-232. SID. https://sid.ir/paper/218446/en

Vancouver: Copy

HEDAYATIPOUR A., KHORVASH M., GHORBANI GH., ALMODARES A., EBADI M.R.. COMPARISON OF CHEMICAL AND DEGRADABILITY CHARACTERISTICS OF GREEN FORAGE AND SILAGE OF SORGHUMS VARIETIES WITH CORN USING IN VITRO AND NYLON BAG METHODS. IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH[Internet]. 2012;4(3):224-232. Available from: https://sid.ir/paper/218446/en

IEEE: Copy

A. HEDAYATIPOUR, M. KHORVASH, GH. GHORBANI, A. ALMODARES, and M.R. EBADI, “COMPARISON OF CHEMICAL AND DEGRADABILITY CHARACTERISTICS OF GREEN FORAGE AND SILAGE OF SORGHUMS VARIETIES WITH CORN USING IN VITRO AND NYLON BAG METHODS,” IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH, vol. 4, no. 3, pp. 224–232, 2012, [Online]. Available: https://sid.ir/paper/218446/en

Related Journal Papers