THE COMPARISON OF THE DIFFERENT POSTHARVEST HANDLING METHODS ON THE BACTERIAL SPOILAGE INDICES IN FISH SPECIES OF OTHOLITES RUBER, KATSUWONUS PELAMIS AND SCOMBEROMORUS COMMERSON

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GHEISARI HAMID REZA; BASIRI SEYED MOHSEN

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Journal: JOURNAL OF AQUATIC ANIMALS & FISHERIES Year:2010 | Volume:1 | Issue:1 Page(s): 55-63

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Title

THE COMPARISON OF THE DIFFERENT POSTHARVEST HANDLING METHODS ON THE BACTERIAL SPOILAGE INDICES IN FISH SPECIES OF OTHOLITES RUBER, KATSUWONUS PELAMIS AND SCOMBEROMORUS COMMERSON

Author(s)

GHEISARI HAMID REZA | BASIRI SEYED MOHSEN | Issue Writer Certificate

Keywords

GUTTINGQ3

PERSIAN GULFQ2

BLEEDINGQ3

BACTERIAL SPOILAGEQ3

FISHQ2

Abstract

The aim of this study was comparison of some postharvest handling methods, consisting of GUTTING, BLEEDING and transportation with ice and without it, in order to find the best way of handling in the studied FISHes. In this study, 72 FISH from three different species of Otholites ruber, Katasuwonus pelamis and Scomberomorus commerson and 24 FISH from each species were selected randomly. Then each species was divided into 8 groups consisting of 3 bled FISH, 3 gutted FISH, 3 both bled and gutted FISH and 3 unprocessed FISH. These groups were transported with ice and other 12 FISH with the same processing were transported without ice.Total bacterial count and coliform count were carried out on 8 groups in triplicate. The results showed that alone GUTTING or BLEEDING has no significant effect in some instances but using both methods in two different temperature of transportation have important role in decreasing total bacterial and coliform count in the studied FISH species. Therefore, the best postharvest handling way in these species for achieving better final quality and increasing of storage time is a mixture of GUTTING, BLEEDING and transportation with ice.

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APA: Copy

GHEISARI, HAMID REZA, & BASIRI, SEYED MOHSEN. (2010). THE COMPARISON OF THE DIFFERENT POSTHARVEST HANDLING METHODS ON THE BACTERIAL SPOILAGE INDICES IN FISH SPECIES OF OTHOLITES RUBER, KATSUWONUS PELAMIS AND SCOMBEROMORUS COMMERSON. JOURNAL OF AQUATIC ANIMALS & FISHERIES, 1(1), 55-63. SID. https://sid.ir/paper/219832/en

Vancouver: Copy

GHEISARI HAMID REZA, BASIRI SEYED MOHSEN. THE COMPARISON OF THE DIFFERENT POSTHARVEST HANDLING METHODS ON THE BACTERIAL SPOILAGE INDICES IN FISH SPECIES OF OTHOLITES RUBER, KATSUWONUS PELAMIS AND SCOMBEROMORUS COMMERSON. JOURNAL OF AQUATIC ANIMALS & FISHERIES[Internet]. 2010;1(1):55-63. Available from: https://sid.ir/paper/219832/en

IEEE: Copy

HAMID REZA GHEISARI, and SEYED MOHSEN BASIRI, “THE COMPARISON OF THE DIFFERENT POSTHARVEST HANDLING METHODS ON THE BACTERIAL SPOILAGE INDICES IN FISH SPECIES OF OTHOLITES RUBER, KATSUWONUS PELAMIS AND SCOMBEROMORUS COMMERSON,” JOURNAL OF AQUATIC ANIMALS & FISHERIES, vol. 1, no. 1, pp. 55–63, 2010, [Online]. Available: https://sid.ir/paper/219832/en

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