PREVALENCE STUDY OF VIBRIO SPECIES AND FREQUENCY OF THE VIRULENCE GENES OF VIBRIO PARAHAEMOLYTICUS ISOLATED FROM FRESH AND SALTED SHRIMPS IN GENAVEH SEAPORT

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HOSSEINI S.; SAFARPOOR DEHKORDI F.; RAHIMI E.; SHAKERIAN A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Year:2014 | Volume:4 | Issue:2 (14) Page(s): 17-26

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Title

PREVALENCE STUDY OF VIBRIO SPECIES AND FREQUENCY OF THE VIRULENCE GENES OF VIBRIO PARAHAEMOLYTICUS ISOLATED FROM FRESH AND SALTED SHRIMPS IN GENAVEH SEAPORT

Author(s)

HOSSEINI S. | SAFARPOOR DEHKORDI F. | RAHIMI E. | SHAKERIAN A. | Issue Writer Certificate

Keywords

VIBRIO SPECIESQ3

VIBRIO PARAHAEMOLYTICUSQ2

FRESH SHRIMPQ2

SALTED SHRIMPQ2

Abstract

VIBRIO SPECIES are important seafood-borne pathogens that are responsible for 50-70% of gasteroenteritis. The present study was carried out in order to determine the prevalence of VIBRIO SPECIES and the distribution of tdh, tlh and trh virulence genes in VIBRIO PARAHAEMOLYTICUS isolated from fresh and SALTED SHRIMP samples. Totally, 60 fresh and SALTED SHRIMP samples were collected from the Genaveh seaport. Microbial culture was used to isolate VIBRIO SPECIES. In addition, the presences of VIBRIO PARAHAEMOLYTICUS, Vibrio cholera, Vibrio vulnificus and Vibrio harveyi and the virulence genes of V. parahaemolyticus were studied using the PCR method. Results showed that 20% of fresh and 23.33% of SALTED SHRIMP samples were positive for VIBRIO SPECIES. In studied samples, V. vulnificus had the highest prevalence rate (8.33%), while V. cholera had the lowest prevalence rate (1.66%). From a total of 4 detected V. parahaemolyticus, all of them had tlh gene (100%). The distribution of tdh and trh genes in isolated V. parahaemolyticus strains were 50% and 25%, respectively. High prevalence of VIBRIO SPECIES and especially virulent V. parahaemolyticus in samples confirmed the lack of hygienic condition in the production and distribution centers of shrimp.

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References

EPIDEMIOLOGIC AND DRUG RESISTANT PATTERN OF VIBRIO CHOLERAE O1 BIOTYPE EL TOR, SEROTYPE INABA DURING THE SUMMER OF 2005 OUTBREAK IN IRAN

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APA: Copy

HOSSEINI, S., SAFARPOOR DEHKORDI, F., RAHIMI, E., & SHAKERIAN, A.. (2014). PREVALENCE STUDY OF VIBRIO SPECIES AND FREQUENCY OF THE VIRULENCE GENES OF VIBRIO PARAHAEMOLYTICUS ISOLATED FROM FRESH AND SALTED SHRIMPS IN GENAVEH SEAPORT. JOURNAL OF FOOD HYGIENE, 4(2 (14)), 17-26. SID. https://sid.ir/paper/222911/en

Vancouver: Copy

HOSSEINI S., SAFARPOOR DEHKORDI F., RAHIMI E., SHAKERIAN A.. PREVALENCE STUDY OF VIBRIO SPECIES AND FREQUENCY OF THE VIRULENCE GENES OF VIBRIO PARAHAEMOLYTICUS ISOLATED FROM FRESH AND SALTED SHRIMPS IN GENAVEH SEAPORT. JOURNAL OF FOOD HYGIENE[Internet]. 2014;4(2 (14)):17-26. Available from: https://sid.ir/paper/222911/en

IEEE: Copy

S. HOSSEINI, F. SAFARPOOR DEHKORDI, E. RAHIMI, and A. SHAKERIAN, “PREVALENCE STUDY OF VIBRIO SPECIES AND FREQUENCY OF THE VIRULENCE GENES OF VIBRIO PARAHAEMOLYTICUS ISOLATED FROM FRESH AND SALTED SHRIMPS IN GENAVEH SEAPORT,” JOURNAL OF FOOD HYGIENE, vol. 4, no. 2 (14), pp. 17–26, 2014, [Online]. Available: https://sid.ir/paper/222911/en

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