EVALUATION OF SALINITY TOLERANCE OF SOME WHEAT CULTIVARS

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SAADATIAN B.; SOLEYMANI F.; AHMADVAND G.

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Journal: SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY) Year:2013 | Volume:2 | Issue:4 Page(s): 1-12

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Title

EVALUATION OF SALINITY TOLERANCE OF SOME WHEAT CULTIVARS

Author(s)

SAADATIAN B. | SOLEYMANI F. | AHMADVAND G. | Issue Writer Certificate

Keywords

MEAN GERMINATION TIMEQ2

SODIUM CHLORIDEQ2

SALINITY TOLERANCE INDEXQ2

Abstract

To survey the effect of salinity on germination and SALINITY TOLERANCE INDEX of seedling of some wheat cultivars, a factorial experiment was conducted based on a completely randomized design with three replications at Bu-Ali Sina University, Hamedan Iran. Combination of five wheat cultivars (Alvand, Tous, Sayson, Navid and Bezostaya) and five levels of salinity (0, 50, 100, 150 and 200 mM SODIUM CHLORIDE) were used in this study. Results showed that salinity increase resulted in a decrease in germination percentage, plumule length, radicle length and seedling dry weight as well as an increase in MEAN GERMINATION TIME. There was a significant difference in the studied traits among the cultivars. Interaction between the cultivar and salinity was significant in all traits, with the exception of germination percentage. As salinity increased, Alvand and Navid cultivars showed higher seedling SALINITY TOLERANCE INDEX in the case of plumule length, radicle length and seedling dry weight compared to the other cultivars. In the case of seedling dry weight, Bezostaya cultivar showed a great tolerance to salinity up to 50 mM SODIUM CHLORIDE, however, seedling dry weight decreased severely beyond this point. Sayson cultivar, in the case of seedling traits, showed the lowest tolerance to stress as, compared to the control group, this cultivar showed significant decrease in plumule length (86.6%), radicle length (82.4%) and seedling dry weight (61.7%), at the highest salinity. Tous showed a mean tolerance to salinity compared to the other wheat cultivars, in the case of seedling traits.

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APA: Copy

SAADATIAN, B., SOLEYMANI, F., & AHMADVAND, G.. (2013). EVALUATION OF SALINITY TOLERANCE OF SOME WHEAT CULTIVARS. SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), 2(4), 1-12. SID. https://sid.ir/paper/226633/en

Vancouver: Copy

SAADATIAN B., SOLEYMANI F., AHMADVAND G.. EVALUATION OF SALINITY TOLERANCE OF SOME WHEAT CULTIVARS. SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY)[Internet]. 2013;2(4):1-12. Available from: https://sid.ir/paper/226633/en

IEEE: Copy

B. SAADATIAN, F. SOLEYMANI, and G. AHMADVAND, “EVALUATION OF SALINITY TOLERANCE OF SOME WHEAT CULTIVARS,” SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), vol. 2, no. 4, pp. 1–12, 2013, [Online]. Available: https://sid.ir/paper/226633/en

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