مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,898
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

1

Information Journal Paper

Title

EVALUATION OF CHEMICAL COMPOSITION OF VARIOUS PARTS OF WHEAT STALK

Pages

  447-458

Abstract

 Chemical characteristics of raw material influence the development of technologies and methods of pulping. Wheat straw as an available and abundant agricultural residue has been used in some developing countries as an alternative material in papermaking, and this indicates its importance as fibrous raw material. Wheat straw which was used in this study was obtained from the Research Farm of Faculty of Agriculture at Mashhed University. In this study, materials soluble in cold water, in hot water, in 1% NaOH, in acetone, as well as LIGNIN, CELLULOSE, and ASH contents were determined according to TAPPI Standard Methods. Various parts of WHEAT STALK investigated in this study included whole straw, first NODE/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> INTER-NODE (from top), second NODE/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> INTER-NODE and third NODE/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> INTER-NODE (bottom) of stalk, NODEs and leaves separately. The results of this study indicated that ASH content, cold water solubility, hot water solubility, 1% NaOH solubility and extractive content from leaves were the highest. The amount of these materials decreased from top to the bottom of stalk. ASH content and materials soluble in cold water, hot water and 1% NaOH were higher in NODEs than NODE/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> INTER-NODE. CELLULOSE and LIGNIN contents of stalks increased from top to the bottom.

Cites

References

Cite

APA: Copy

SARAEIAN, A.R., KARIMI, A.N., & JAHAN LATIBARI, A.. (2004). EVALUATION OF CHEMICAL COMPOSITION OF VARIOUS PARTS OF WHEAT STALK. IRANIAN JOURNAL OF NATURAL RESOURCES, 56(4), 447-458. SID. https://sid.ir/paper/22983/en

Vancouver: Copy

SARAEIAN A.R., KARIMI A.N., JAHAN LATIBARI A.. EVALUATION OF CHEMICAL COMPOSITION OF VARIOUS PARTS OF WHEAT STALK. IRANIAN JOURNAL OF NATURAL RESOURCES[Internet]. 2004;56(4):447-458. Available from: https://sid.ir/paper/22983/en

IEEE: Copy

A.R. SARAEIAN, A.N. KARIMI, and A. JAHAN LATIBARI, “EVALUATION OF CHEMICAL COMPOSITION OF VARIOUS PARTS OF WHEAT STALK,” IRANIAN JOURNAL OF NATURAL RESOURCES, vol. 56, no. 4, pp. 447–458, 2004, [Online]. Available: https://sid.ir/paper/22983/en

Related Journal Papers

Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button