SENSORY EVALUATION AND LIPID QUALITY OF GRASS CARP (CTENOPHARYNGODON IDELLA) STORED IN ICE

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REZAEI MASOUD; JAVADIAN SEYED ROUH ELAH; SAHARI MOHAMMAD ALI

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Journal: IRANIAN JOURNAL OF NATURAL RESOURCES Year:2007 | Volume:60 | Issue:2 Page(s): 545-553

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Information Journal Paper

Title

SENSORY EVALUATION AND LIPID QUALITY OF GRASS CARP (CTENOPHARYNGODON IDELLA) STORED IN ICE

Author(s)

REZAEI MASOUD | JAVADIAN SEYED ROUH ELAH | SAHARI MOHAMMAD ALI | Issue Writer Certificate

Keywords

SENSORY EVALUATIONQ3

LIPID QUALITYQ3

ICEQ3

SHELF LIFEQ3

GRASS CARP (CTENOPHARYNGODON IDELLA)Q3

Abstract

In this research, variation in the lipid content of grass carp (Ctenopharyngodon idella) during 20 days of storing it in ICE was investigated qualitatively. The quality of the fat of the grass carp, in terms of oxidative and hydrolytic deterioration, significantly reduced over the storage period (P < 0.05). Also statistical analysis showed significant increase in peroxide value (PV), thiobarbitoric acid (TBA) and free fatty acid (FFA), and significant decrease in heme iron (HI). The quality and freshness of the meat of the grass carp was reported good to excellent until the fourth day and as well good to acceptable until the tenth day according to SENSORY EVALUATION of texture, general appearance, eye, color and smell of gills.

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APA: Copy

REZAEI, MASOUD, JAVADIAN, SEYED ROUH ELAH, & SAHARI, MOHAMMAD ALI. (2007). SENSORY EVALUATION AND LIPID QUALITY OF GRASS CARP (CTENOPHARYNGODON IDELLA) STORED IN ICE. IRANIAN JOURNAL OF NATURAL RESOURCES, 60(2), 545-553. SID. https://sid.ir/paper/23138/en

Vancouver: Copy

REZAEI MASOUD, JAVADIAN SEYED ROUH ELAH, SAHARI MOHAMMAD ALI. SENSORY EVALUATION AND LIPID QUALITY OF GRASS CARP (CTENOPHARYNGODON IDELLA) STORED IN ICE. IRANIAN JOURNAL OF NATURAL RESOURCES[Internet]. 2007;60(2):545-553. Available from: https://sid.ir/paper/23138/en

IEEE: Copy

MASOUD REZAEI, SEYED ROUH ELAH JAVADIAN, and MOHAMMAD ALI SAHARI, “SENSORY EVALUATION AND LIPID QUALITY OF GRASS CARP (CTENOPHARYNGODON IDELLA) STORED IN ICE,” IRANIAN JOURNAL OF NATURAL RESOURCES, vol. 60, no. 2, pp. 545–553, 2007, [Online]. Available: https://sid.ir/paper/23138/en

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