STUDY OF DROUGHT TOLERANCE IN BREAD WHEAT LINES AND VARIETIES USE TO AGRONOMIC AND MORPHOLOGICAL CHARACTERS

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SOLTANI NEJAD N.; KHODARAHMI M.; JALAL KAMALI M.R.; MAJIDI HERAVAN E.; AHMADI GH.H.

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Journal: CROP PRODUCTION IN ENVIRONMENTAL STRESS Year:2013 | Volume:4 | Issue:4 (SERIAL 11) Page(s): 39-50

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Title

STUDY OF DROUGHT TOLERANCE IN BREAD WHEAT LINES AND VARIETIES USE TO AGRONOMIC AND MORPHOLOGICAL CHARACTERS

Author(s)

Keywords

DROUGHT STRESSQ2

WHEAT VARIETIESQ3

MORPHOLOGICAL CHARACTERSQ2

BIPLOT GRAPHICAL ANALYSISQ2

Abstract

Drought is the most damage for agronomic crops product in Iran and world. In order to study DROUGHT STRESS in wheat lines and varieties, fifty genotypes received to international research center Maize and Wheat (CIMMYT) have been evaluated in experiment with Alfa Lattice design in two replication in karaj and Kermanshah research stations. received data in stations were used to calculation of drought tolerance and sensitive index and principal component analysis and Bi- plot graphic selected 22, 27, 41, 11, 35, 45, 30 genotypes more determined as the toleranct genotypes with high yield and MP, GMP, STI was introduce the best selected indices in study that in index between GMP and STI index relative to MP index indicated higher correlation in stress condition but MP index indicated higher correlation with normal condition relative to GMP and STI.

Cites

FACTOR ANALYSIS AND CORRELATION OF AGRONOMIC AND PHYSIOLOGICAL TRAITS OF WHEAT GENOTYPES UNDER NON DROUGHT AND DROUGHT STRESS CONDITIONS

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APA: Copy

SOLTANI NEJAD, N., KHODARAHMI, M., JALAL KAMALI, M.R., MAJIDI HERAVAN, E., & AHMADI, GH.H.. (2013). STUDY OF DROUGHT TOLERANCE IN BREAD WHEAT LINES AND VARIETIES USE TO AGRONOMIC AND MORPHOLOGICAL CHARACTERS. CROP PRODUCTION IN ENVIRONMENTAL STRESS, 4(4 (SERIAL 11)), 39-50. SID. https://sid.ir/paper/232078/en

Vancouver: Copy

SOLTANI NEJAD N., KHODARAHMI M., JALAL KAMALI M.R., MAJIDI HERAVAN E., AHMADI GH.H.. STUDY OF DROUGHT TOLERANCE IN BREAD WHEAT LINES AND VARIETIES USE TO AGRONOMIC AND MORPHOLOGICAL CHARACTERS. CROP PRODUCTION IN ENVIRONMENTAL STRESS[Internet]. 2013;4(4 (SERIAL 11)):39-50. Available from: https://sid.ir/paper/232078/en

IEEE: Copy

N. SOLTANI NEJAD, M. KHODARAHMI, M.R. JALAL KAMALI, E. MAJIDI HERAVAN, and GH.H. AHMADI, “STUDY OF DROUGHT TOLERANCE IN BREAD WHEAT LINES AND VARIETIES USE TO AGRONOMIC AND MORPHOLOGICAL CHARACTERS,” CROP PRODUCTION IN ENVIRONMENTAL STRESS, vol. 4, no. 4 (SERIAL 11), pp. 39–50, 2013, [Online]. Available: https://sid.ir/paper/232078/en

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