ANTIBACTERIAL EFFECT OF FLOWER ESSENTIAL OILS AND PLANT ORGANS’ EXTRACTS OF PURPLE CONEFLOWER ON THE BACTERIUM PECTOBACTERIUM CAROTOVORA PV. CAROTOVORA IN LABORATORY CONDITION

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ANDARGANI S.; JAMSHIDI S.; ORAEI M.

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Paper Information

Journal: JOURNAL OF RESEARCH IN PLANT PATHOLOGY Year:2014 | Volume:2 | Issue:4 Page(s): 25-34

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Title

ANTIBACTERIAL EFFECT OF FLOWER ESSENTIAL OILS AND PLANT ORGANS’ EXTRACTS OF PURPLE CONEFLOWER ON THE BACTERIUM PECTOBACTERIUM CAROTOVORA PV. CAROTOVORA IN LABORATORY CONDITION

Author(s)

ANDARGANI S. | JAMSHIDI S. | ORAEI M. | Issue Writer Certificate

Keywords

ECHINACEAQ2

ANTIBACTERIAL ACTIVITYQ2

MINIMAL INHIBITORY CONCENTRATIONQ2

MINIMAL BACTERICIDAL CONCENTRATIONQ2

Abstract

Recently, plant pathogen’s biocontrol is a priority considering hazards and environmental threats of chemical pesticides. Using plant materials as antimicrobes has typically attracted many attentions. The aim of current study was evaluation of plant materials obtained from purple coneflower against Pectobacteriumcaratovorum subsp. caratovorum the casual agent of potato soft rot. Aqueous, acetone, methanol, ethanol and HCl extracts of coneflower root, stem, leaf and flower were obtained byrotary set while flower essential oils were extracted using Clevenger apparatus. The antimicrobial activity of coneflower extracts and essential oil was evaluated in laboratory with disc diffusion and minimal inhibitory and bactericidal concentration methods. The bacterium was more sensitive to flower essential oil than extracts. Root extracts were more inhibitory compared with other organs’ extracts. Also, aqueous and acetone extracts had very limited antibacterial activities on studied bacterium. Leaf extract possessed more growth inhibitor characteristic rather than bactericide traits. Regarding the results, plant materials obtained from coneflower could be a potent candidate against potato soft rot bacterium and might be considered as a promising biocontrol agent in the future.

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APA: Copy

ANDARGANI, S., JAMSHIDI, S., & ORAEI, M.. (2014). ANTIBACTERIAL EFFECT OF FLOWER ESSENTIAL OILS AND PLANT ORGANS’ EXTRACTS OF PURPLE CONEFLOWER ON THE BACTERIUM PECTOBACTERIUM CAROTOVORA PV. CAROTOVORA IN LABORATORY CONDITION. JOURNAL OF RESEARCH IN PLANT PATHOLOGY, 2(4), 25-34. SID. https://sid.ir/paper/233788/en

Vancouver: Copy

ANDARGANI S., JAMSHIDI S., ORAEI M.. ANTIBACTERIAL EFFECT OF FLOWER ESSENTIAL OILS AND PLANT ORGANS’ EXTRACTS OF PURPLE CONEFLOWER ON THE BACTERIUM PECTOBACTERIUM CAROTOVORA PV. CAROTOVORA IN LABORATORY CONDITION. JOURNAL OF RESEARCH IN PLANT PATHOLOGY[Internet]. 2014;2(4):25-34. Available from: https://sid.ir/paper/233788/en

IEEE: Copy

S. ANDARGANI, S. JAMSHIDI, and M. ORAEI, “ANTIBACTERIAL EFFECT OF FLOWER ESSENTIAL OILS AND PLANT ORGANS’ EXTRACTS OF PURPLE CONEFLOWER ON THE BACTERIUM PECTOBACTERIUM CAROTOVORA PV. CAROTOVORA IN LABORATORY CONDITION,” JOURNAL OF RESEARCH IN PLANT PATHOLOGY, vol. 2, no. 4, pp. 25–34, 2014, [Online]. Available: https://sid.ir/paper/233788/en

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