The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Mogharabi Atoosa; Zamindar Nafiseh; KHOSRAVI ELHAM; GHORBANI ZAHRA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Research and Innovation in Food Science and Technology Year:2020 | Volume:9 | Issue:2 Page(s): 203-220

Download Full-Text

Persian Verion

View:

466

Download:

Cites:

Information Journal Paper

Title

The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage

Author(s)

Mogharabi Atoosa | Zamindar Nafiseh | KHOSRAVI ELHAM | GHORBANI ZAHRA | Issue Writer Certificate

Keywords

ChitosanQ1

Modified atmosphereQ1

Oliveria decumbens essential oilQ2

PolypropyleneQ2

Abstract

Reduction of food waste is the top priority for the food industry. The purpose of this study was to evaluate the effect of Oliveria decumbens essential oils (EOs) and Chitosan on physicochemical and microbial characteristics of grated carrots during storage. Grated carrots (control and coated) weighed and packed in Polypropylene packages under the Modified atmosphere and stored at 4 ° C for 12 days. Color, acid ascorbic and TSS, acidity, pH, CO2 (in 3 replications) and the total counts, mold, yeast (in 2 replications) were determined in a factorial experiment using a completely randomized design. The treatments included: control, 1. 5% Chitosan, 150 μ L oliveria decumbens (EOs), 250 μ L oliveria decumbens, 1. 5% Chitosan and 150 μ L oliveria decumbens (EOs), 1. 5% Chitosan and 250 μ L oliveria decumbens (EOs). Experiments were performed on days 1, 3, 6, 9 and 12. The results showed the level of acidity, carotenoid and acid ascorbic, the amount of L* and sensory (color, quality, flavor, odor) scores reduced during the time. By contrast, the level of pH, weight loss, the amount of a*, b*, CO2 and TSS increased. The level of total counts increased (P<0. 05) but no evidence of yeast and mold growth was observed. Therefore, Oliveria decumbens essential oil and Chitosan had a significant effect on improving the properties of grated carrots under Modified atmosphere during cold storage.

Cites

No record.

References

No record.

Cite

APA: Copy

Mogharabi, Atoosa, Zamindar, Nafiseh, KHOSRAVI, ELHAM, & GHORBANI, ZAHRA. (2020). The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, 9(2 ), 203-220. SID. https://sid.ir/paper/234008/en

Vancouver: Copy

Mogharabi Atoosa, Zamindar Nafiseh, KHOSRAVI ELHAM, GHORBANI ZAHRA. The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2020;9(2 ):203-220. Available from: https://sid.ir/paper/234008/en

IEEE: Copy

Atoosa Mogharabi, Nafiseh Zamindar, ELHAM KHOSRAVI, and ZAHRA GHORBANI, “The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage,” JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, vol. 9, no. 2 , pp. 203–220, 2020, [Online]. Available: https://sid.ir/paper/234008/en

Related Journal Papers