EVALUATION OF SALINITY TOLERANCE IN SOME ALMOND GENOTYPES GRAFTED ON GF677 ROOTSTOCK BASE ON MORPHOLOGICAL CHARACTERISTIC AND CHLOROPHYLL FLUORESCENCE

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MOMENPOUR ALI; IMANI ALI; BAKHSHI DAVOD; REZAEI HAMED

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Journal: JOURNAL OF PLANT PROCESS AND FUNCTION Year:2015 | Volume:3 | Issue:10 Page(s): 9-28

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Title

EVALUATION OF SALINITY TOLERANCE IN SOME ALMOND GENOTYPES GRAFTED ON GF677 ROOTSTOCK BASE ON MORPHOLOGICAL CHARACTERISTIC AND CHLOROPHYLL FLUORESCENCE

Author(s)

MOMENPOUR ALI | IMANI ALI | BAKHSHI DAVOD | REZAEI HAMED | Issue Writer Certificate

Keywords

ALMONDQ2

GF677Q2

SALINITY STRESSQ2

GROWTH RATEQ2

APPARENT DAMAGESQ2

CHLOROPHYLL FLUORESCENCEQ1

Abstract

In order to evaluate the tolerance of some ALMOND genotypes to salinity a pot experiment was carried out with 3 factors; cultivar in 11 levels including Touno, Nonparaeil, Mamaie, Shokofeh, Sahand, Fragness, 1- 16, 1-25, A200, 13-40 and GF677 and salinity in five levels including 0, 1.2, 2.4, 3.6 and 4.8 g/l of sodium chloride with electrical conductivity 0.5, 2.5, 4.9, 7.3 and 9.8 ds/m, respectively; during 30, 60 and 90 days in 2013. The results showed that SALINITY STRESS affected the young trees through increasing the amount of minimum fluorescence (FO) and decreasing the maximum fluorescence (Fm) and reducing variable fluorescence (Fv) as well as the ratio of variable fluorescence to maximum fluorescence from 0.83 in the control plants to 0.72 in the upper leaves and 0.70 in the bottom leaves of Sahand and GF677. The result of morphological characteristics showed that GF677 was tolerated to water salinity up to 4.9 ds/m; however, higher range of salinity had negative impact on the above factors. Also, the results revealed that SALINITY STRESS duration is a key factor causeing several visible damages. Overall, according to morphological characteristics and leaves visual damages and CHLOROPHYLL FLUORESCENCE parameters, Feragness and Sahand cultivars were the most tolerant and sensitive genotypes to SALINITY STRESS, respectively.

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APA: Copy

MOMENPOUR, ALI, IMANI, ALI, BAKHSHI, DAVOD, & REZAEI, HAMED. (2015). EVALUATION OF SALINITY TOLERANCE IN SOME ALMOND GENOTYPES GRAFTED ON GF677 ROOTSTOCK BASE ON MORPHOLOGICAL CHARACTERISTIC AND CHLOROPHYLL FLUORESCENCE. JOURNAL OF PLANT PROCESS AND FUNCTION, 3(10), 9-28. SID. https://sid.ir/paper/234155/en

Vancouver: Copy

MOMENPOUR ALI, IMANI ALI, BAKHSHI DAVOD, REZAEI HAMED. EVALUATION OF SALINITY TOLERANCE IN SOME ALMOND GENOTYPES GRAFTED ON GF677 ROOTSTOCK BASE ON MORPHOLOGICAL CHARACTERISTIC AND CHLOROPHYLL FLUORESCENCE. JOURNAL OF PLANT PROCESS AND FUNCTION[Internet]. 2015;3(10):9-28. Available from: https://sid.ir/paper/234155/en

IEEE: Copy

ALI MOMENPOUR, ALI IMANI, DAVOD BAKHSHI, and HAMED REZAEI, “EVALUATION OF SALINITY TOLERANCE IN SOME ALMOND GENOTYPES GRAFTED ON GF677 ROOTSTOCK BASE ON MORPHOLOGICAL CHARACTERISTIC AND CHLOROPHYLL FLUORESCENCE,” JOURNAL OF PLANT PROCESS AND FUNCTION, vol. 3, no. 10, pp. 9–28, 2015, [Online]. Available: https://sid.ir/paper/234155/en

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