REMOVAL OF GLUCOSE AND STARCH FROM AQUEOUS SOLUTION BY OZONE

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TABATABAEI S.M.

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Journal Paper

Paper Information

Journal: THE APPLICATION OF CHEMISTRY IN ENVIRONMENT Year:2010 | Volume:1 | Issue:2 Page(s): 39-47

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Information Journal Paper

Title

REMOVAL OF GLUCOSE AND STARCH FROM AQUEOUS SOLUTION BY OZONE

Author(s)

TABATABAEI S.M. | Issue Writer Certificate

Keywords

GLUCOSEQ3

STARCHQ2

CODQ3

TOCQ3

PHQ2

Abstract

Advanced oxidation processes of GLUCOSE and STARCH from aqueous solution by using ozone has been studied.A nominal concentration of 100 mgL-1 of the GLUCOSE and STARCH was chosen, which normally occurs in food industry wastewaters. The effect of oxidation concentration and PH on COD and TOC has been studied. It was observed that the highest removing rate of these factors achieved at alkaline and some neutral conditions, i.e., the indirect mechanism of hydroxyl radical attack on the molecule under study.

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APA: Copy

TABATABAEI, S.M.. (2010). REMOVAL OF GLUCOSE AND STARCH FROM AQUEOUS SOLUTION BY OZONE. THE APPLICATION OF CHEMISTRY IN ENVIRONMENT, 1(2), 39-47. SID. https://sid.ir/paper/236320/en

Vancouver: Copy

TABATABAEI S.M.. REMOVAL OF GLUCOSE AND STARCH FROM AQUEOUS SOLUTION BY OZONE. THE APPLICATION OF CHEMISTRY IN ENVIRONMENT[Internet]. 2010;1(2):39-47. Available from: https://sid.ir/paper/236320/en

IEEE: Copy

S.M. TABATABAEI, “REMOVAL OF GLUCOSE AND STARCH FROM AQUEOUS SOLUTION BY OZONE,” THE APPLICATION OF CHEMISTRY IN ENVIRONMENT, vol. 1, no. 2, pp. 39–47, 2010, [Online]. Available: https://sid.ir/paper/236320/en

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