Cormlet Production of Saffron (Crocus sativus L. ) using in vitro Culture Techniques

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Izanloo Ali; Derakhshan Atefe; ALIZADEH ZOHREH; BEHDANI MOHAMMAD ALI

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF SAFFRON RESEARCH Year:2019 | Volume:6 | Issue:2 Page(s): 179-189

Download Full-Text

Persian Verion

View:

572

Download:

Cites:

Information Journal Paper

Title

Cormlet Production of Saffron (Crocus sativus L. ) using in vitro Culture Techniques

Author(s)

Izanloo Ali | Derakhshan Atefe | ALIZADEH ZOHREH | BEHDANI MOHAMMAD ALI | Issue Writer Certificate

Keywords

Growth regulatorsQ3

MicropropagationQ1

MS mediumQ2

OrganogenesisQ1

Abstract

Saffron is a triploid plant from Iridaceae family, which is propagated only via mother corms. In vitro culture techniques can accelerate the propagation of this plant in order to comply with the increasing demands of farmers to this important medicinal plant. The purpose of this research was to find out a proper protocol to cormlet production on the mother corms were collected in August and early September months which cold pretreated. To this end, two saffron ecotypes of corms were collected from Qaen and Souht Khorassan regions. Samples were kept at 3 1° C for 13 to 15 weeks. After sterilization, samples were transferred into half strength MS culture medium with 6% sucrose, 2 mg. l-1 IBA and 2, 4 and 6 mg. l-1 BAP based on a CRD with five replications. Control was without Growth regulators. The results showed that there were no significant differences between growth regulator concentrations in cormlet production. However, the August samples were significantly different in the number of cormlets per mother corm and cormlet diameter. According to the results, sufficient cold pre-treatment on corms harvested in August and culture in 1/2 MS medium without any Growth regulators are recommended for the production of micro-corms of saffron through in vitro culture, which is also economically important.

Cites

No record.

References

No record.

Cite

APA: Copy

Izanloo, Ali, Derakhshan, Atefe, ALIZADEH, ZOHREH, & BEHDANI, MOHAMMAD ALI. (2019). Cormlet Production of Saffron (Crocus sativus L. ) using in vitro Culture Techniques. JOURNAL OF SAFFRON RESEARCH, 6(2 ), 179-189. SID. https://sid.ir/paper/240419/en

Vancouver: Copy

Izanloo Ali, Derakhshan Atefe, ALIZADEH ZOHREH, BEHDANI MOHAMMAD ALI. Cormlet Production of Saffron (Crocus sativus L. ) using in vitro Culture Techniques. JOURNAL OF SAFFRON RESEARCH[Internet]. 2019;6(2 ):179-189. Available from: https://sid.ir/paper/240419/en

IEEE: Copy

Ali Izanloo, Atefe Derakhshan, ZOHREH ALIZADEH, and MOHAMMAD ALI BEHDANI, “Cormlet Production of Saffron (Crocus sativus L. ) using in vitro Culture Techniques,” JOURNAL OF SAFFRON RESEARCH, vol. 6, no. 2 , pp. 179–189, 2019, [Online]. Available: https://sid.ir/paper/240419/en

Related Journal Papers