Salicylic acid is one of the growth regulator substances that involved in the plant physiological processes. In order to evaluate the different doses of salicylic acid, application methods and corm weight effects on saffron, an experiment was conducted as split factorial based on a randomized complete block design with three replications at the saffron Research Field in College of Aburaihan, University of Tehran during 2016. The treatments were consisted of method application (corm priming, foliar application) as the main plot, three levels of salicylic acid (no application and application at concentrations of 1 and 2 mM), two corm weights (small corm (3-5 g) and large corm (8-10 g)) as subplots. The results showed that the photosynthetic pigments (such as chlorophyll a, chlorophyll b and carotenoids), soluble protein, leaf soluble protein, leaf total carbohydrate, fresh weight of corm were increased with salicylic acid. Big corms had significant effect on these traits and they were also increased with hormone application compared to control. The highest leaf carbohydrates (4. 9 mg. g-1 fw), leaf length (252 mm), leaf area (318 mm), corm soluble proteins (1. 8 mg. g-1 fw), leaf soluble proteins (1. 6 mg. g fw) and number of daughter corm (13. 5) were obtained for priming method and the highest photosynthetic pigments (including chlorophyll a, chlorophyll b and carotenoids (with 12, 9. 5 and 1. 19 mg. g-1 fw, respectively), corm carbohydrates (5. 2 mg. g-1 fw), and fresh weight of the daughter corms (20. 4 g), in the hormone method were obtained in foliar application. Finally, the results of this research indicated that the positive effects of salicylic acid (1 and 2 mM) in both application methods and big corm weight on the physiological and biochemical characteristics of saffron.