THE EFFECT OF SALVIA SAHENDICA ETHANOLIC EXTRACT AS NATURAL ANTIOXIDANT ON QUALITY PARAMETERS OF CRYOPRESERVED HOLSTEIN BULL SPERM

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FARHADI RAMIN; DAGHIGH KIA HOSSEIN; ASHRAFI IRAJ

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Journal: Research On Animal Production Year:2016 | Volume:6 | Issue:12 Page(s): 79-86

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Title

THE EFFECT OF SALVIA SAHENDICA ETHANOLIC EXTRACT AS NATURAL ANTIOXIDANT ON QUALITY PARAMETERS OF CRYOPRESERVED HOLSTEIN BULL SPERM

Author(s)

FARHADI RAMIN | DAGHIGH KIA HOSSEIN | ASHRAFI IRAJ | Issue Writer Certificate

Keywords

OXIDATIVE STRESSQ1

SPERMQ1

SALVIA SAHENDICAQ2

NATURAL ANTIOXIDANTQ2

FREEZING-THAWINGQ2

Abstract

OXIDATIVE STRESS during FREEZING-THAWING reduces motility, viability, membrane functions,antioxidant capacity and finally SPERM fertility. SALVIA SAHENDICA has antioxidant properties dueto phenolic, flavonoids, phenolic acids and phenolic diterpenes compounds. The purpose of thisstudy was to investigate the effect of SALVIA SAHENDICA extract as a NATURAL ANTIOXIDANT on qualityof frozen-thawed Holstein bull SPERMs. In this study, semen samples were collected from threeHolstein bulls twice a week using artificial vagina and ejaculates were pooled in order toeliminate the individual effects of bulls. Different levels of SALVIA SAHENDICA ethanol extract (0,2, 4, 8, 12, 16 and 20 ml in dl diluent solution) (which determined based on previous tests) wereadded to diluents based on egg yolk-citrate. Following cooling and equilibration stage of semensamples, the samples were exposed to nitrogen vapor to be frozen and stored in liquid nitrogenuntil evaluation. Motility, viability, membrane integrity and the lipid peroxidation parameters ofthe samples were evaluated after thawing. The results of evaluation showed that, the addition of2 and 4 ml/dl of SALVIA SAHENDICA extract improved motility parameters significantly andaddition of 4 ml/dl extract improved viability and plasma membrane integrity of SPERMssignificantly process compared to the control group following freeze-thawing process (P <0.05).Addition of 4 ml/dl extract reduced malondialdehyde concentrations compared to the othergroups, however, the differences were not statistically significant. Also, addition of 16 and 20ml/dl extract had a significantly negative effect on all evaluated traits (P<0.05).

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APA: Copy

FARHADI, RAMIN, DAGHIGH KIA, HOSSEIN, & ASHRAFI, IRAJ. (2016). THE EFFECT OF SALVIA SAHENDICA ETHANOLIC EXTRACT AS NATURAL ANTIOXIDANT ON QUALITY PARAMETERS OF CRYOPRESERVED HOLSTEIN BULL SPERM. RESEARCH ON ANIMAL PRODUCTION, 6(12 ), 79-86. SID. https://sid.ir/paper/241401/en

Vancouver: Copy

FARHADI RAMIN, DAGHIGH KIA HOSSEIN, ASHRAFI IRAJ. THE EFFECT OF SALVIA SAHENDICA ETHANOLIC EXTRACT AS NATURAL ANTIOXIDANT ON QUALITY PARAMETERS OF CRYOPRESERVED HOLSTEIN BULL SPERM. RESEARCH ON ANIMAL PRODUCTION[Internet]. 2016;6(12 ):79-86. Available from: https://sid.ir/paper/241401/en

IEEE: Copy

RAMIN FARHADI, HOSSEIN DAGHIGH KIA, and IRAJ ASHRAFI, “THE EFFECT OF SALVIA SAHENDICA ETHANOLIC EXTRACT AS NATURAL ANTIOXIDANT ON QUALITY PARAMETERS OF CRYOPRESERVED HOLSTEIN BULL SPERM,” RESEARCH ON ANIMAL PRODUCTION, vol. 6, no. 12 , pp. 79–86, 2016, [Online]. Available: https://sid.ir/paper/241401/en

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