EFFECT OF DIFFERENT LEVELS OF CINNAMON POWDER, WITH ANTIBIOTIC AND PROBIOTIC ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS

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BEHROOZ LAK MOHAMMAD ALI; HASSAN ABADI AHMAD; NASIRI MOGHADAM HASSAN; KERMANSHAHI HASSAN

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Journal: Research On Animal Production Year:2014 | Volume:5 | Issue:9 Page(s): 25-35

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Title

EFFECT OF DIFFERENT LEVELS OF CINNAMON POWDER, WITH ANTIBIOTIC AND PROBIOTIC ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS

Author(s)

BEHROOZ LAK MOHAMMAD ALI | HASSAN ABADI AHMAD | NASIRI MOGHADAM HASSAN | KERMANSHAHI HASSAN | Issue Writer Certificate

Keywords

CINNAMON POWDERQ2

ANTIBIOTICQ2

PROBIOTICQ1

PERFORMANCEQ2

BROILER CHICKSQ1

Abstract

This study was carried out to investigate the effects of different levels of CINNAMON POWDER (CNP), with ANTIBIOTIC (Virginiamycin) and PROBIOTIC (Primalac) on PERFORMANCE and carcass characteristics in BROILER CHICKS for 42 days using a completely randomized design. A total of 384 day-old male BROILER CHICKS (Ross 308) were randomly assigned to 8 treatments, 4 replicates and 12 chicks per replicate. The experimental treatments consisted of: Basal diet (BD), BD+0.1% CNP, BD+0.2% CNP, BD+0.3% CNP, BD+Primalac, BD+0.2% CNP+Primalac, BD+Virginiamycin and BD+0.2% CNP+Virginiamycin. In starter period there were significant differences among treatments for feed intake. No significant differences were observed in among groups other PERFORMANCE parameters. Adding 0.1% and 0.3% CNP in treatments 2 and 3 (T2, T3) significantly decreased abdominal fat pad weight at 42d of age. This study showed that inclusion of CNP in broiler diets had not remarkable effects on PERFORMANCE, but adding 0.1% and 0.3% CNP significantly decreased abdominal fat pad of BROILER CHICKS.

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APA: Copy

BEHROOZ LAK, MOHAMMAD ALI, HASSAN ABADI, AHMAD, NASIRI MOGHADAM, HASSAN, & KERMANSHAHI, HASSAN. (2014). EFFECT OF DIFFERENT LEVELS OF CINNAMON POWDER, WITH ANTIBIOTIC AND PROBIOTIC ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS. RESEARCH ON ANIMAL PRODUCTION, 5(9), 25-35. SID. https://sid.ir/paper/241456/en

Vancouver: Copy

BEHROOZ LAK MOHAMMAD ALI, HASSAN ABADI AHMAD, NASIRI MOGHADAM HASSAN, KERMANSHAHI HASSAN. EFFECT OF DIFFERENT LEVELS OF CINNAMON POWDER, WITH ANTIBIOTIC AND PROBIOTIC ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS. RESEARCH ON ANIMAL PRODUCTION[Internet]. 2014;5(9):25-35. Available from: https://sid.ir/paper/241456/en

IEEE: Copy

MOHAMMAD ALI BEHROOZ LAK, AHMAD HASSAN ABADI, HASSAN NASIRI MOGHADAM, and HASSAN KERMANSHAHI, “EFFECT OF DIFFERENT LEVELS OF CINNAMON POWDER, WITH ANTIBIOTIC AND PROBIOTIC ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS,” RESEARCH ON ANIMAL PRODUCTION, vol. 5, no. 9, pp. 25–35, 2014, [Online]. Available: https://sid.ir/paper/241456/en

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