COMPARISON OF EFFECTS IN DIFFERENT ENZYMIC LEVELS IMMNOWALL INDICES OF GROWTH, SURVIVAL RATE AND BODY COMPOSITION IN (RUTILUS FIRISII KUTUM) FINGERLINGS

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BARARI ABBAS; ABBASZADEH MOHAMMAD MEHDI; FARNIA RAHIM; MOHAMMADI FOTEMI TAGHI; PAKZAD SORAKI MAZDAK; FALLAH NILOOFAR; IMANPOUR MOHAMMADREZA

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Journal: BREEDING AND AQUACULTURE SCIENCES QUARTERLY Year:2017 | Volume:5 | Issue:14 Page(s): 11-20

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Title

COMPARISON OF EFFECTS IN DIFFERENT ENZYMIC LEVELS IMMNOWALL INDICES OF GROWTH, SURVIVAL RATE AND BODY COMPOSITION IN (RUTILUS FIRISII KUTUM) FINGERLINGS

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Keywords

BODY COMPOSITIONQ2

GROWTH INDICESQ1

KUTUM (RUTILUS FRISSI KUTUM)Q2

IMMNOWALLQ2

SURVIVALQ2

Abstract

This study was undertaken to evaluate the effects of IMMNOWALL on feed intake, weight gain, food conversation ratio, specific growth rate, total length and SURVIVAL of juvenile Kutum, Rutilus frisii kutum. For this purpose, 300 fish were stocked in three replications at the VENIRO tanks and fed twice daily by 0.5, 1 and 1.5 g/Kg of IMMNOWALL for 8 weeks. Results showed that growth factors including: weight gain, specific growth rate, growth rate, feed conversion ratio and body weight index for fish administrated by 0.15 percent IMMNOWALL showed a statistical significant differences (P<0.05) by control. Protein rate increased in probiotic treatment (4, 5 and 6 with 0.05, 0.1 and 0.15 percent IMMNOWALL in diet) of carcass analysis and showed a statistical significant differences (P<0.05) by control. Moreover, fish fed by 0.05 percent IMMNOWALL and 0.15 percent IMMNOWALL multienzyme showed a significant difference (P<0.05) in higher SURVIVAL rate than control.

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APA: Copy

BARARI, ABBAS, ABBASZADEH, MOHAMMAD MEHDI, FARNIA, RAHIM, MOHAMMADI FOTEMI, TAGHI, PAKZAD SORAKI, MAZDAK, FALLAH, NILOOFAR, & IMANPOUR, MOHAMMADREZA. (2017). COMPARISON OF EFFECTS IN DIFFERENT ENZYMIC LEVELS IMMNOWALL INDICES OF GROWTH, SURVIVAL RATE AND BODY COMPOSITION IN (RUTILUS FIRISII KUTUM) FINGERLINGS. BREEDING AND AQUACULTURE SCIENCES QUARTERLY, 5(14 ), 11-20. SID. https://sid.ir/paper/241609/en

Vancouver: Copy

BARARI ABBAS, ABBASZADEH MOHAMMAD MEHDI, FARNIA RAHIM, MOHAMMADI FOTEMI TAGHI, PAKZAD SORAKI MAZDAK, FALLAH NILOOFAR, IMANPOUR MOHAMMADREZA. COMPARISON OF EFFECTS IN DIFFERENT ENZYMIC LEVELS IMMNOWALL INDICES OF GROWTH, SURVIVAL RATE AND BODY COMPOSITION IN (RUTILUS FIRISII KUTUM) FINGERLINGS. BREEDING AND AQUACULTURE SCIENCES QUARTERLY[Internet]. 2017;5(14 ):11-20. Available from: https://sid.ir/paper/241609/en

IEEE: Copy

ABBAS BARARI, MOHAMMAD MEHDI ABBASZADEH, RAHIM FARNIA, TAGHI MOHAMMADI FOTEMI, MAZDAK PAKZAD SORAKI, NILOOFAR FALLAH, and MOHAMMADREZA IMANPOUR, “COMPARISON OF EFFECTS IN DIFFERENT ENZYMIC LEVELS IMMNOWALL INDICES OF GROWTH, SURVIVAL RATE AND BODY COMPOSITION IN (RUTILUS FIRISII KUTUM) FINGERLINGS,” BREEDING AND AQUACULTURE SCIENCES QUARTERLY, vol. 5, no. 14 , pp. 11–20, 2017, [Online]. Available: https://sid.ir/paper/241609/en

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