EFFECTS OF GARLIC POWDER (ALLIUM SATIVUM) ON THE GROWTH, SURVIVAL, BODY COMPOSITION AND SALINITY RESISTANCE RATE OF FRY KUTUM (RUTILUS FRISII KUTUM)

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GHIASVAND ZAHRA; CHANGIZI REZA; SHAMLOOFAR MAHSHID; PARSAFAR MITRA

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Journal: EXPERIMENTAL ANIMAL BIOLOGY Year:2017 | Volume:6 | Issue:2 (22) Page(s): 65-74

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Title

EFFECTS OF GARLIC POWDER (ALLIUM SATIVUM) ON THE GROWTH, SURVIVAL, BODY COMPOSITION AND SALINITY RESISTANCE RATE OF FRY KUTUM (RUTILUS FRISII KUTUM)

Author(s)

GHIASVAND ZAHRA | CHANGIZI REZA | SHAMLOOFAR MAHSHID | PARSAFAR MITRA | Issue Writer Certificate

Keywords

ALLIUM SATIVUMQ1

BODY COMPOSITIONQ2

FRYQ1

GARLIC POWDERQ2

GROWTHQ1

RUTILUS FRISII KUTUMQ1

Abstract

Present study was conducted the effects of ALLIUM SATIVUM on GROWTH, survival, BODY COMPOSITION and salinity tolerance of (Rutilus frisii kutum). In this experiment, 4 diet (each triplicate) were supplemented with 0 (control), 0.5, 1, 1.5 percent of GARLIC POWDER. The experiment carried out in 40 liters tanks.360 FRY, initially weighing an average of 376±10.6m g, were distributed at a stocking density of 30 fish per tank and fed 4 to 6 percent body weights for 45 days. The results showed that the best performance of GROWTH were seen in treatment 1% GARLIC POWDER (P<0.05). Comparing control group with other groups shows that GARLIC POWDER have significant effect on the survival as well and the highest survival was seen in 1 percent GARLIC POWDER (P<0.05). Significant differences were observed in BODY COMPOSITION. The protein contents in the whole body increased in fish fed with 1% GARLIC POWDER and lipid content in the whole body decreased. At the end of experiment the fish fed 1% garlic had highest survival index after 48 hours exposed to salinity stress (15 ppt). Results showed 1% garlic can improved GROWTH performance, survival and salinity stress resistance of kutum FRY.

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APA: Copy

GHIASVAND, ZAHRA, CHANGIZI, REZA, SHAMLOOFAR, MAHSHID, & PARSAFAR, MITRA. (2017). EFFECTS OF GARLIC POWDER (ALLIUM SATIVUM) ON THE GROWTH, SURVIVAL, BODY COMPOSITION AND SALINITY RESISTANCE RATE OF FRY KUTUM (RUTILUS FRISII KUTUM). EXPERIMENTAL ANIMAL BIOLOGY, 6(2 (22) ), 65-74. SID. https://sid.ir/paper/236048/en

Vancouver: Copy

GHIASVAND ZAHRA, CHANGIZI REZA, SHAMLOOFAR MAHSHID, PARSAFAR MITRA. EFFECTS OF GARLIC POWDER (ALLIUM SATIVUM) ON THE GROWTH, SURVIVAL, BODY COMPOSITION AND SALINITY RESISTANCE RATE OF FRY KUTUM (RUTILUS FRISII KUTUM). EXPERIMENTAL ANIMAL BIOLOGY[Internet]. 2017;6(2 (22) ):65-74. Available from: https://sid.ir/paper/236048/en

IEEE: Copy

ZAHRA GHIASVAND, REZA CHANGIZI, MAHSHID SHAMLOOFAR, and MITRA PARSAFAR, “EFFECTS OF GARLIC POWDER (ALLIUM SATIVUM) ON THE GROWTH, SURVIVAL, BODY COMPOSITION AND SALINITY RESISTANCE RATE OF FRY KUTUM (RUTILUS FRISII KUTUM),” EXPERIMENTAL ANIMAL BIOLOGY, vol. 6, no. 2 (22) , pp. 65–74, 2017, [Online]. Available: https://sid.ir/paper/236048/en

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