SURVEYING OF BIOCHEMICAL COMPOSITION, FATTY ACID PROFILES AND FILLET ENERGY OF CULTURED BIGHEAD CARP (HYPOPHTHALMICHTYS NOBILIS) IN MAZANDARAN PROVINCE, IRAN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KHAN ZAMANI MOHAMMADI MAHDI; HEDAYATIFARD MASOUD; GHALICHI AFSHIN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: BREEDING AND AQUACULTURE SCIENCES QUARTERLY Year:2014 | Volume:1 | Issue:1 Page(s): 23-40

Download Full-Text

Persian Verion

View:

1,008

Download:

Cites:

Information Journal Paper

Title

SURVEYING OF BIOCHEMICAL COMPOSITION, FATTY ACID PROFILES AND FILLET ENERGY OF CULTURED BIGHEAD CARP (HYPOPHTHALMICHTYS NOBILIS) IN MAZANDARAN PROVINCE, IRAN

Author(s)

KHAN ZAMANI MOHAMMADI MAHDI | HEDAYATIFARD MASOUD | GHALICHI AFSHIN | Issue Writer Certificate

Keywords

BIOCHEMICAL COMPOSITIONQ2

BIGHEAD CARP (HYPOPHTHALMICHTYS NOBILIS)Q2

FATTY ACIDQ2

NUTRITIONAL VALUEQ2

Abstract

The present research was done to investigate the BIOCHEMICAL COMPOSITION of (Protein, fat, Ash and Moisture), FATTY ACID profiles and NUTRITIONAL VALUE of cultured Bighead carp of Mazandaran province. In this study caught 15 samples were sampled from 3 farms in Zaghemarz, Fereydoonkenar, Nashtarood and prepared by skinning and deboning. The results showed that Oleic acid (C18:1 n-9) and Arachidic acid (C20:0) were higher and lower amounts, respectively. Also, some indexes such as PUFA/SFA ratio, w-3, w-6, PI (polyen index), w-3/w-6 ratio, EPA+DHA and (OPI) Oxidation Progress Index as EPA+DHA/C16 were accounted. Contents of Total Protein, fat, moisture and fillet energy had highest amounts in Fereydoonkenar region and lowest in Zaghemarz region. The results also showed that there is no different between BIOCHEMICAL COMPOSITION, statistically (P>0.05) but fillet energy showed difference (P<0.05). According to results cultured Bighead carp have more biological values due to high level protein and poly unsaturated FATTY ACIDs (PUFA) as a marine product.

Cites

No record.

References

No record.

Cite

APA: Copy

KHAN ZAMANI MOHAMMADI, MAHDI, HEDAYATIFARD, MASOUD, & GHALICHI, AFSHIN. (2014). SURVEYING OF BIOCHEMICAL COMPOSITION, FATTY ACID PROFILES AND FILLET ENERGY OF CULTURED BIGHEAD CARP (HYPOPHTHALMICHTYS NOBILIS) IN MAZANDARAN PROVINCE, IRAN. BREEDING AND AQUACULTURE SCIENCES QUARTERLY, 1(1), 23-40. SID. https://sid.ir/paper/241615/en

Vancouver: Copy

KHAN ZAMANI MOHAMMADI MAHDI, HEDAYATIFARD MASOUD, GHALICHI AFSHIN. SURVEYING OF BIOCHEMICAL COMPOSITION, FATTY ACID PROFILES AND FILLET ENERGY OF CULTURED BIGHEAD CARP (HYPOPHTHALMICHTYS NOBILIS) IN MAZANDARAN PROVINCE, IRAN. BREEDING AND AQUACULTURE SCIENCES QUARTERLY[Internet]. 2014;1(1):23-40. Available from: https://sid.ir/paper/241615/en

IEEE: Copy

MAHDI KHAN ZAMANI MOHAMMADI, MASOUD HEDAYATIFARD, and AFSHIN GHALICHI, “SURVEYING OF BIOCHEMICAL COMPOSITION, FATTY ACID PROFILES AND FILLET ENERGY OF CULTURED BIGHEAD CARP (HYPOPHTHALMICHTYS NOBILIS) IN MAZANDARAN PROVINCE, IRAN,” BREEDING AND AQUACULTURE SCIENCES QUARTERLY, vol. 1, no. 1, pp. 23–40, 2014, [Online]. Available: https://sid.ir/paper/241615/en

Related Journal Papers