EFFECT OF DIETARY β-CAROTENE SUPPLEMENTATION ON SOME OXIDATIVE STATUS BIOMARKERS IN COMMON CARP (CYPRINUS CARPIO) TISSUES

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MOHEBBI MOGHADDAM M.; BAGHSHANI H.; SHAHSAVANI D.

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Journal: Journal of Aquaculture Development Year:2017 | Volume:10 | Issue:4 Page(s): 103-110

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Title

EFFECT OF DIETARY β-CAROTENE SUPPLEMENTATION ON SOME OXIDATIVE STATUS BIOMARKERS IN COMMON CARP (CYPRINUS CARPIO) TISSUES

Author(s)

MOHEBBI MOGHADDAM M. | BAGHSHANI H. | SHAHSAVANI D. | Issue Writer Certificate

Keywords

COMMON CARPQ2

β-CAROTENEQ2

TISSUE OXIDATIVE STATUSQ2

Abstract

Dietary antioxidant compounds play an important role in protection from oxidative damage and can help to the health of fish and meat quality. The aim of this study was to investigate the possible protective effect of β-carotene on lipid and protein oxidation in carp meat during different storage times. Seventy fish (60±10g) were randomly divided into two groups of 35 each. Group 1 as control group was fed with basic diet. Group 2 received 100 mgkg-1 diet b-carotene. After the end of study (6 weeks), 10 fish from each group were randomly caught and tissue sampling was done. Based on the present study results, b-carotene supplementation significantly (p<0.05) decreased malondialdehyde (MDA) values in liver and muscle tissues as compared to the control group, but had no significant effect on MDA values of gill and kidney. In addition, b-carotene significantly reduced the amount of protein carbonyl groups in the liver, muscle and gill. Values of ferric reducing antioxidant power (FRAP) showed non-significant increase in all examined tissues. The results of the present study indicated that b-carotene as a natural antioxidant is largely effective to improve the oxidative status of carp meat by reducing lipid and protein oxidation.

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APA: Copy

MOHEBBI MOGHADDAM, M., BAGHSHANI, H., & SHAHSAVANI, D.. (2017). EFFECT OF DIETARY β-CAROTENE SUPPLEMENTATION ON SOME OXIDATIVE STATUS BIOMARKERS IN COMMON CARP (CYPRINUS CARPIO) TISSUES. JOURNAL OF AQUACULTURE DEVELOPMENT, 10(4), 103-110. SID. https://sid.ir/paper/241945/en

Vancouver: Copy

MOHEBBI MOGHADDAM M., BAGHSHANI H., SHAHSAVANI D.. EFFECT OF DIETARY β-CAROTENE SUPPLEMENTATION ON SOME OXIDATIVE STATUS BIOMARKERS IN COMMON CARP (CYPRINUS CARPIO) TISSUES. JOURNAL OF AQUACULTURE DEVELOPMENT[Internet]. 2017;10(4):103-110. Available from: https://sid.ir/paper/241945/en

IEEE: Copy

M. MOHEBBI MOGHADDAM, H. BAGHSHANI, and D. SHAHSAVANI, “EFFECT OF DIETARY β-CAROTENE SUPPLEMENTATION ON SOME OXIDATIVE STATUS BIOMARKERS IN COMMON CARP (CYPRINUS CARPIO) TISSUES,” JOURNAL OF AQUACULTURE DEVELOPMENT, vol. 10, no. 4, pp. 103–110, 2017, [Online]. Available: https://sid.ir/paper/241945/en

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