THE SURVEY OF PERFORMANCE AND CHANGE OF THE CARCASS COLOR WITH FIRETHORN FRUIT (PYRACANTHA COCCINEA) IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FEEDING

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JABERI M.; YOUSEFI SIAHKALROODI S.; SUDAGAR M.

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Journal: Journal of Aquaculture Development Year:2016 | Volume:10 | Issue:2 Page(s): 49-62

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Title

THE SURVEY OF PERFORMANCE AND CHANGE OF THE CARCASS COLOR WITH FIRETHORN FRUIT (PYRACANTHA COCCINEA) IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FEEDING

Author(s)

JABERI M. | YOUSEFI SIAHKALROODI S. | SUDAGAR M. | Issue Writer Certificate

Keywords

FIRETHORNQ2

RAINBOW TROUTQ2

COLORIMETRICQ2

PERFORMANCEQ2

Abstract

This experiment was conducted to the survey of PERFORMANCE and change of the carcass color with FIRETHORN fruit (Pyracantha Coccinea) in RAINBOW TROUT (Oncorhynchus mykiss) feeding with four treatments, three replicates and 240 pieces of fish in completely randomized block design. Treatments consisted of basal diet (control), basal diet + five percent of FIRETHORN fruit powder, basal diet + ten percent of FIRETHORN fruit powder, and basal diet + fifteen percent of FIRETHORN fruit powder. Functional traits (feed intake average, weight gain average and feed conversion ratio average) were examined weekly and in entire period. Carcass components and carcass characteristics, total length, fork length and COLORIMETRIC of meat and fish skin at the end of the period was examined. weight gain average and feed conversion ratio averaged in entire period, the relative weight of the carcass, offal and liver to live weight, total length and fork length of fish, the indicator of meat brightness (L*), the indicator of meat red / green (a*), the indicator of meat yellow / blue (b*), the indicator of skin brightness (L*), the indicator of skin red / green (a*), the indicator of skin yellow / blue (b*) and percent of mortality were not significant (P>0.05). The most of feed intake Average in entire period was in control treatment that it had statistically significant different with other treatments (P<0.05).

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APA: Copy

JABERI, M., YOUSEFI SIAHKALROODI, S., & SUDAGAR, M.. (2016). THE SURVEY OF PERFORMANCE AND CHANGE OF THE CARCASS COLOR WITH FIRETHORN FRUIT (PYRACANTHA COCCINEA) IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FEEDING. JOURNAL OF AQUACULTURE DEVELOPMENT, 10(2), 49-62. SID. https://sid.ir/paper/242184/en

Vancouver: Copy

JABERI M., YOUSEFI SIAHKALROODI S., SUDAGAR M.. THE SURVEY OF PERFORMANCE AND CHANGE OF THE CARCASS COLOR WITH FIRETHORN FRUIT (PYRACANTHA COCCINEA) IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FEEDING. JOURNAL OF AQUACULTURE DEVELOPMENT[Internet]. 2016;10(2):49-62. Available from: https://sid.ir/paper/242184/en

IEEE: Copy

M. JABERI, S. YOUSEFI SIAHKALROODI, and M. SUDAGAR, “THE SURVEY OF PERFORMANCE AND CHANGE OF THE CARCASS COLOR WITH FIRETHORN FRUIT (PYRACANTHA COCCINEA) IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FEEDING,” JOURNAL OF AQUACULTURE DEVELOPMENT, vol. 10, no. 2, pp. 49–62, 2016, [Online]. Available: https://sid.ir/paper/242184/en

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