مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

2,726
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

6

Information Journal Paper

Title

THE EFFECT OF SYNTHETIC AND NATURAL PIGMENTS ON THE COLOUR OF THE ALBINO OSCAR (ASTRONOTUS OCELLATUS SP., AGASSIZ, 1831)

Pages

  78-85

Abstract

 Abstract In this study, we have investigated the effects of mix of Tomato (Solanum lycopersicum)  & Carrot) Daucus carota ( and red Bell pepper )Capsicum annuum( as a natural pigment source and ASTAXANTHIN as synthetic pigment sources on the skin colour of cichlid fish (Astronotus ocellatus sp., Agassiz, 1831), which are generally white with red patches in the dorsal skin. The fish were fed diets containing 100 mg kg–1 ASTAXANTHIN and natural pigment. The amount of both natural and synthetic pigment sources given as feed was 100 mg kg–1, and the experiment was continued for 60 days. Total carotenoid content of the fish was determined spectrophotometrically at the end of the experiment. As a result, while a visible change of colour in the skin of the fish fed on the feed containing ASTAXANTHIN was observed with 0.43 ± 0.2 mg g–1 of pigment accumulation, a relatively change of colour was observed in the skin of other fish that were fed on the feed containing powder of Tomato & Carrot and red Bell pepper with 0.35 ± 0.2 mg g–1 of pigment accumulations, respectively. Therefore, it was determined that these pigment sources have an effect on the colour of cichlid fish.

Cites

References

  • No record.
  • Cite

    APA: Copy

    GHIASVAND, ZAHRA, & SHAPOURI, MARYAM. (2009). THE EFFECT OF SYNTHETIC AND NATURAL PIGMENTS ON THE COLOUR OF THE ALBINO OSCAR (ASTRONOTUS OCELLATUS SP., AGASSIZ, 1831). JOURNAL OF MARINE BIOLOGY, 1(1), 78-85. SID. https://sid.ir/paper/174677/en

    Vancouver: Copy

    GHIASVAND ZAHRA, SHAPOURI MARYAM. THE EFFECT OF SYNTHETIC AND NATURAL PIGMENTS ON THE COLOUR OF THE ALBINO OSCAR (ASTRONOTUS OCELLATUS SP., AGASSIZ, 1831). JOURNAL OF MARINE BIOLOGY[Internet]. 2009;1(1):78-85. Available from: https://sid.ir/paper/174677/en

    IEEE: Copy

    ZAHRA GHIASVAND, and MARYAM SHAPOURI, “THE EFFECT OF SYNTHETIC AND NATURAL PIGMENTS ON THE COLOUR OF THE ALBINO OSCAR (ASTRONOTUS OCELLATUS SP., AGASSIZ, 1831),” JOURNAL OF MARINE BIOLOGY, vol. 1, no. 1, pp. 78–85, 2009, [Online]. Available: https://sid.ir/paper/174677/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button