THE EFFECT OF USING PARSLEY (PETROSELINUM SATIVUM) ON GROWTH PERFORMANCE OF KOI FISH (CYPRINUS CARPIO)

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MOORAKI N.; DADGAR SH.; SADEGH NADERI M.

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Journal: Journal of Aquaculture Development Year:2014 | Volume:8 | Issue:2 Page(s): 63-72

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Title

THE EFFECT OF USING PARSLEY (PETROSELINUM SATIVUM) ON GROWTH PERFORMANCE OF KOI FISH (CYPRINUS CARPIO)

Author(s)

MOORAKI N. | DADGAR SH. | SADEGH NADERI M. | Issue Writer Certificate

Keywords

KOI (CYPRINUS CARPIO)Q2

GROWTH PARAMETERSQ2

PARSLEY (PETROSELINUM SATIVUM)Q2

DIETARY SUPPLEMENTSQ1

Abstract

Recently using growth stimulators in fish diets has been brought to attention. Among these supplements, using medicinal herbs as a growth and immune system stimulator has been paid more attention to, due to their lower damage rate to fish and environment. The aim of this study is to evaluate the effect of parsley (Petroselinum sativum) as a growth stimulating dietary supplement in diet of Koi (Cyprinus carpio) on GROWTH PARAMETERS, feed conversion ratio and survival rate. 180 specimens with the average weight of 0.93±0.22 g were fed diets supplemented with four concentrations (0.1, 0.25, 0.5 and 1 percent) of parsley and the control group were fed with a parsley-free diet for 60 days. During the study period, the fish were biologically surveyed every 15 days. Growth and feeding indices and survival rate were measured. Fishes that were fed with diets supplemented with parsley showed better growth, FCR and survival rate. The highest weight gain (2.36±0.16 g), length gain (2.83±0.76 cm), specific growth rate for weight (3.93±0.18) and Specific Growth Rate for length (4.72±0.79), the least feed conversion ratio (1.34±0.19)) and also the most daily growth rate (3.9±0.29) belonged to the treatment containing 0.5 percent parsley in the diet and these differences were significant in comparison to the control group (p<0.05). It can be concluded that 0.5 percent parsley can be used in Koi dietary feed as a good growth stimulator.

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References

ANALYSIS OF ESSENTIAL OIL COMPONENTS FROM FOUR FOOD SPICES AND DETERMINATION OF THEIR IN VITRO FIBRINOLYTIC ACTIVITY

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APA: Copy

MOORAKI, N., DADGAR, SH., & SADEGH NADERI, M.. (2014). THE EFFECT OF USING PARSLEY (PETROSELINUM SATIVUM) ON GROWTH PERFORMANCE OF KOI FISH (CYPRINUS CARPIO). JOURNAL OF AQUACULTURE DEVELOPMENT, 8(2), 63-72. SID. https://sid.ir/paper/242197/en

Vancouver: Copy

MOORAKI N., DADGAR SH., SADEGH NADERI M.. THE EFFECT OF USING PARSLEY (PETROSELINUM SATIVUM) ON GROWTH PERFORMANCE OF KOI FISH (CYPRINUS CARPIO). JOURNAL OF AQUACULTURE DEVELOPMENT[Internet]. 2014;8(2):63-72. Available from: https://sid.ir/paper/242197/en

IEEE: Copy

N. MOORAKI, SH. DADGAR, and M. SADEGH NADERI, “THE EFFECT OF USING PARSLEY (PETROSELINUM SATIVUM) ON GROWTH PERFORMANCE OF KOI FISH (CYPRINUS CARPIO),” JOURNAL OF AQUACULTURE DEVELOPMENT, vol. 8, no. 2, pp. 63–72, 2014, [Online]. Available: https://sid.ir/paper/242197/en

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