THE KEY FACTORS IN IRANIAN WHEAT PRODUCTION IN ORDER OF THEIR COEFFICIENT IMPORTANCE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TAHERI S.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Agricultural Economics and Development Year:2005 | Volume:13 | Issue:2 (50) Page(s): 81-94

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

5,735

Download:

Cites:

Information Journal Paper

Title

THE KEY FACTORS IN IRANIAN WHEAT PRODUCTION IN ORDER OF THEIR COEFFICIENT IMPORTANCE

Author(s)

TAHERI S. | Issue Writer Certificate

Keywords

WHEAT; YIELD FUNCTION; PANEL DATAQ2

Abstract

One of the achievements of Iran’s agricultural sector in recent years has been self–sufficiency in wheat production–an strategic product which has long been on Iran’s importing list. We begin with the question of whether the price has had a more important role here or adequate rainfall, as price policies making has been a major focus lately.This study probes into the interplay of the factors operating on wheat yield function by taking into consideration the wheat production of the 28 provinces in Iran during 1998-2002. A panel data approach was adopted in an attempt not to overlook province heterogeneities that have been caused by diverse rainfall, land quality, etc.The results show that the area under cultivation of wheat is the most important factor to enhance the wheat production of the country. Price and rainfall come next, respectively. This accords very well with those who believe in policy making through prices. The results also indicate that “distributed fertilizers” have a significant and negative effect on wheat production in the years of study. This is suggestive of this fact that way we use fertilizers is not based on scientific findings and methods. The conclusion implies that previous policies in this case ought to be changed.

Cites

References

No record.

Cite

APA: Copy

TAHERI, S.. (2005). THE KEY FACTORS IN IRANIAN WHEAT PRODUCTION IN ORDER OF THEIR COEFFICIENT IMPORTANCE. EQTESAD-E KESHAVARZI VA TOWSE'E, 13(2 (50)), 81-94. SID. https://sid.ir/paper/24305/en

Vancouver: Copy

TAHERI S.. THE KEY FACTORS IN IRANIAN WHEAT PRODUCTION IN ORDER OF THEIR COEFFICIENT IMPORTANCE. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2005;13(2 (50)):81-94. Available from: https://sid.ir/paper/24305/en

IEEE: Copy

S. TAHERI, “THE KEY FACTORS IN IRANIAN WHEAT PRODUCTION IN ORDER OF THEIR COEFFICIENT IMPORTANCE,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 13, no. 2 (50), pp. 81–94, 2005, [Online]. Available: https://sid.ir/paper/24305/en

Related Journal Papers