مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,650
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

15

Information Journal Paper

Title

EFFECTS OF MANUFACTURING EXPORTS AND HUMAN CAPITAL ON TOTAL FACTOR PRODUCTIVITY AND ECONOMIC GROWTH IN OIC COUNTRIES

Pages

  85-106

Abstract

 In this investigation, first the equation of food demand was estimated using an almost ideal demand system (AIDS) and the Iranian cross sectional SURvey of income expenditure in 2005. Because of the cross sectional form of the data, the prices were calculated as marginal or UNIT VALUEs. Then by applying the elasticities of food categories, nutrient elasticities were extracted using Lancaster technology of consumption. These elasticities are useful to the analysis of the effects of aid policy on food demand and nutrient consumption respectively, and show the effects of the change in one food category price or food expenditure on the availability of each nutrient. In this article, as demand equation is blocked-recursive simultaneous system and zero value is a dependent variable, we use seemingly unrelated regressions (SUR) and TOBIT MODEL.In another section, effects on demographic variables on food prices are examined. These variables are age, education, region, urban or rural and Percapita income. Results have shown that more food expenditure causes more food quality or food consumption and education, household size and other demographic variables are often effective on the quality of food.

Cites

References

Cite

Related Journal Papers

Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button