WELFARE IMPACTS OF THE SUBSIDY REFORM POLICY ON WHEAT, FLOUR AND BREAD MARKET IN IRAN

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MOSAVI S.H.; BAGHERI M.

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ISSN: 2588-4824

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Paper Information

Journal: Journal of Agricultural Economics and Development Year:2016 | Volume:24 | Issue:94 Page(s): 245-271

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Information Journal Paper

Title

WELFARE IMPACTS OF THE SUBSIDY REFORM POLICY ON WHEAT, FLOUR AND BREAD MARKET IN IRAN

Author(s)

MOSAVI S.H. | BAGHERI M. | Issue Writer Certificate

Keywords

SUBSIDYQ2

ENERGYQ2

WELFAREQ2

MARKETQ2

WHEATQ2

FLOURQ1

BREADQ2

Abstract

This study evaluates the economic effects of the liberalization of ENERGY carrier prices on the WHEAT, FLOUR and beard MARKETs, using price endogenous mathematical programming model. The results showed that the reduction of subsidies resulted in decrease in WHEAT production and increase in price, import and WHEAT allocated to FLOUR in the WHEAT MARKET and as well, will lead to increase in price, import and FLOUR allocated to BREAD in the MARKET of FLOUR and BREAD. Following these changes, the removal of ENERGY subsidies in the short term and long term, cause decrease in the consumer ‘surplus, net exports as well as increased producers surplus, government gain and the costs of production of FLOUR and BREAD. Finally, it is recommended to implement complementary policies (such as improved seeds, reducing waste and improving FLOUR and BREAD production technology) coinciding with performing the reform to compensate the reduction in social WELFARE.

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APA: Copy

MOSAVI, S.H., & BAGHERI, M.. (2016). WELFARE IMPACTS OF THE SUBSIDY REFORM POLICY ON WHEAT, FLOUR AND BREAD MARKET IN IRAN. EQTESAD-E KESHAVARZI VA TOWSE'E, 24(94), 245-271. SID. https://sid.ir/paper/24515/en

Vancouver: Copy

MOSAVI S.H., BAGHERI M.. WELFARE IMPACTS OF THE SUBSIDY REFORM POLICY ON WHEAT, FLOUR AND BREAD MARKET IN IRAN. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2016;24(94):245-271. Available from: https://sid.ir/paper/24515/en

IEEE: Copy

S.H. MOSAVI, and M. BAGHERI, “WELFARE IMPACTS OF THE SUBSIDY REFORM POLICY ON WHEAT, FLOUR AND BREAD MARKET IN IRAN,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 24, no. 94, pp. 245–271, 2016, [Online]. Available: https://sid.ir/paper/24515/en

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