THE EFFECT OF DIFFERENT LEVELS OF PROTEIN AND CARBOHYDRATE TO LIPID RATIO ON GROWTH RATE AND BODY COMPOSITION OF FARMED JUVENILE HUSO HUSO

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SAYED HASSANI MIR HAMED; MOHSENI MAHMOUD; POUR ALI HAMID REZA; YAZDANI SADATI MOHAMMAD ALI

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Journal: JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST) Year:2013 | Volume:2 | Issue:1 Page(s): 55-70

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Title

THE EFFECT OF DIFFERENT LEVELS OF PROTEIN AND CARBOHYDRATE TO LIPID RATIO ON GROWTH RATE AND BODY COMPOSITION OF FARMED JUVENILE HUSO HUSO

Author(s)

SAYED HASSANI MIR HAMED | MOHSENI MAHMOUD | POUR ALI HAMID REZA | YAZDANI SADATI MOHAMMAD ALI | Issue Writer Certificate

Keywords

HUSO HUSOQ2

CARBOHYDRATE TO LIPID RATIOQ2

GROWTHQ2

BODY COMPOSITIONQ2

Abstract

A 4 × 4 factorial design was conducted to quantify the optimum carbohydrate ⁄ lipid ratio to minimize the dietary protein level in growing beluga, HUSO HUSO (initial weight 891.9 ± 33.4 g, mean ± SD). Fish were fed with sixteen experimental diets formulated to contain four protein levels (35, 40, 45 and 50%) and four dietary carbohydrate⁄ lipid ratios of 0.8, 1.1, 1.4, and 1.7 for 108 days. At the end of trial, there were no significant differences in GROWTH parameters among fish fed with 35, 40 and 45% protein levels. No significant difference in GROWTH parameters and feed efficiency (FE) was also observed when dietary carbohydrate⁄ lipid ratios decreased from 1.7 to 1.1 within the same energy level (P>0.05). The highest carcass protein content was observed in fish fed 0.8 and 1.4 CARBOHYDRATE TO LIPID RATIO (P<0.05). Also, the highest carcass lipid was observed in fish fed 0.8 carbohydrates to lipid ratio (P<0.05). The carbohydrate⁄ lipid ratios had a significant effect on NPU (net protein utilization). NPU of fish fed 1.4 carbohydrates to lipid ratio were significantly higher than those fed 1.1 carbohydrates to lipid ratio (P<0.05). These results may indicate that the optimum dietary protein, carbohydrate, lipid requirement and the CARBOHYDRATE TO LIPID RATIO could be 35%, 26%, 18% and 1.4, respectively, in beluga sturgeon.

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APA: Copy

SAYED HASSANI, MIR HAMED, MOHSENI, MAHMOUD, POUR ALI, HAMID REZA, & YAZDANI SADATI, MOHAMMAD ALI. (2013). THE EFFECT OF DIFFERENT LEVELS OF PROTEIN AND CARBOHYDRATE TO LIPID RATIO ON GROWTH RATE AND BODY COMPOSITION OF FARMED JUVENILE HUSO HUSO. JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST), 2(1), 55-70. SID. https://sid.ir/paper/246840/en

Vancouver: Copy

SAYED HASSANI MIR HAMED, MOHSENI MAHMOUD, POUR ALI HAMID REZA, YAZDANI SADATI MOHAMMAD ALI. THE EFFECT OF DIFFERENT LEVELS OF PROTEIN AND CARBOHYDRATE TO LIPID RATIO ON GROWTH RATE AND BODY COMPOSITION OF FARMED JUVENILE HUSO HUSO. JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST)[Internet]. 2013;2(1):55-70. Available from: https://sid.ir/paper/246840/en

IEEE: Copy

MIR HAMED SAYED HASSANI, MAHMOUD MOHSENI, HAMID REZA POUR ALI, and MOHAMMAD ALI YAZDANI SADATI, “THE EFFECT OF DIFFERENT LEVELS OF PROTEIN AND CARBOHYDRATE TO LIPID RATIO ON GROWTH RATE AND BODY COMPOSITION OF FARMED JUVENILE HUSO HUSO,” JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST), vol. 2, no. 1, pp. 55–70, 2013, [Online]. Available: https://sid.ir/paper/246840/en

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