ASSESSMENT OF VINE RIPENED, POSTHARVEST RIPENED AND STORAGE PERIOD ON PHENOLIC COMPOUNDS, CAROTENOIDS CONTENT AND POSTHARVEST QUALITY OF TOMATO (LYCOPERSICON ESCULENTUM MILL. CV.FADO)

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ZADEHBAGHERI M.; SEIF S.N.

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Paper Information

Journal: POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS Year:2012 | Volume:1 | Issue:1 Page(s): 45-61

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Title

ASSESSMENT OF VINE RIPENED, POSTHARVEST RIPENED AND STORAGE PERIOD ON PHENOLIC COMPOUNDS, CAROTENOIDS CONTENT AND POSTHARVEST QUALITY OF TOMATO (LYCOPERSICON ESCULENTUM MILL. CV.FADO)

Author(s)

ZADEHBAGHERI M. | SEIF S.N. | Issue Writer Certificate

Keywords

TOMATOQ2

POST-HARVESTQ2

PHENOLIC COMPOUNDSQ2

CAROTENOIDSQ1

Abstract

The TOMATO is one of the most important vegetables worldwide because of its high consumption year around availability and its large content of healt-related components. There is evidence that nutritional value of fruits can be affected from ripening process and storage temperature also with regard to this that the time between harvesting and consumption of fruit may be great and along this period biochemical changes occur, in order to surveying the variations in phenolic components, CAROTENOIDS and TOMATO postharvest quality as a model plant a factorial experiment (factor A with three levels, stages of ripening, and factor B with three levels, storage time) in complete randomized blocks was performed with four replications and factors such as percentage of weight loss and vit. C, soluble solids concentration (SSC), PHENOLIC COMPOUNDS, CAROTENOIDS and chlorophyll content and tissue solidity of postharvest and vine ripened TOMATOes were tested. Results showed that harvest time and ripening stage had significant effect on tested traits. During storage there were observed significant decreasing in tissue solidity, vit. C and weight loss percentage, PHENOLIC COMPOUNDS and chlorophyll content and significant increasing in carotenoid content.

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APA: Copy

ZADEHBAGHERI, M., & SEIF, S.N.. (2012). ASSESSMENT OF VINE RIPENED, POSTHARVEST RIPENED AND STORAGE PERIOD ON PHENOLIC COMPOUNDS, CAROTENOIDS CONTENT AND POSTHARVEST QUALITY OF TOMATO (LYCOPERSICON ESCULENTUM MILL. CV.FADO). POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, 1(1), 45-61. SID. https://sid.ir/paper/247712/en

Vancouver: Copy

ZADEHBAGHERI M., SEIF S.N.. ASSESSMENT OF VINE RIPENED, POSTHARVEST RIPENED AND STORAGE PERIOD ON PHENOLIC COMPOUNDS, CAROTENOIDS CONTENT AND POSTHARVEST QUALITY OF TOMATO (LYCOPERSICON ESCULENTUM MILL. CV.FADO). POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS[Internet]. 2012;1(1):45-61. Available from: https://sid.ir/paper/247712/en

IEEE: Copy

M. ZADEHBAGHERI, and S.N. SEIF, “ASSESSMENT OF VINE RIPENED, POSTHARVEST RIPENED AND STORAGE PERIOD ON PHENOLIC COMPOUNDS, CAROTENOIDS CONTENT AND POSTHARVEST QUALITY OF TOMATO (LYCOPERSICON ESCULENTUM MILL. CV.FADO),” POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, vol. 1, no. 1, pp. 45–61, 2012, [Online]. Available: https://sid.ir/paper/247712/en

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