The Effect of UV-C Irradiation on Rot Control and Postharvest Quality of Greenhouse Tomato (Solanum lycopersicum cv. Newton)

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KHALEGHI A.; Dadbin e.; Asghari Marjanlou a.

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Journal: SOIL AND PLANT INTERACTIONS (JOURNAL OF SCIENCE AND TECHNOLOGY OF GREENHOUSE CULTURE) Year:2019 | Volume:10 | Issue:3 (39) Page(s): 13-22

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Title

The Effect of UV-C Irradiation on Rot Control and Postharvest Quality of Greenhouse Tomato (Solanum lycopersicum cv. Newton)

Author(s)

KHALEGHI A. | Dadbin e. | Asghari Marjanlou a. | Issue Writer Certificate

Keywords

AntioxidantQ2

StorageQ1

FungusQ1

TomatoQ4

UV-C lightQ1

Abstract

Tomato is one of the most important horticultural crops that is corruptible and susceptible to microbial contamination. In this study, the effect of UV-C at five different irradiation intensities (0, 3, 6, 9 and 12 kJ/m2) on rot control and postharvest quality of greenhouse Tomato was investigated. Tomato (cv. Newton) fruits were harvested from a commercial greenhouse at vine-ripe stage and after treatment, were stored at 10 ° C and relative humidity of 85-90%. Qualitative characteristics of the fruits such as decay rate, firmness, vitamin C, total soluble solids, titratable acidity, ripening index, weight loss and color (L*, a*, b*, Hue and Chroma) were evaluated after 7, 14, 21 and 28 days of cold Storage. Results showed that vitamin C, firmness and color values were decreased; while weight loss percentage and decay rate were increased during the Storage period. UV-C treatments did not have significant effect on traits of color, ripening index, weight loss percentage, firmness and pH. But the fruits treated with UV-C at 6 kJ/m2 dose had low decay rate as compared to control. The highest vitamin C content was obtained in treated fruits with 12 kJ/m2 of UV-C on twenty-first day of Storage. Total soluble solids and titratable acidity were decreased in high doses of UV-C treatment. According to the results, it can be concluded that UV-C treatment of Tomato fruits at vine-ripe stage, at its optimal doses, can reduce fruit decay and maintain or increase its Antioxidant capacity, including vitamin C.

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APA: Copy

KHALEGHI, A., Dadbin, e., & Asghari Marjanlou, a.. (2019). The Effect of UV-C Irradiation on Rot Control and Postharvest Quality of Greenhouse Tomato (Solanum lycopersicum cv. Newton). SOIL AND PLANT INTERACTIONS (JOURNAL OF SCIENCE AND TECHNOLOGY OF GREENHOUSE CULTURE), 10(3 (39) ), 13-22. SID. https://sid.ir/paper/226418/en

Vancouver: Copy

KHALEGHI A., Dadbin e., Asghari Marjanlou a.. The Effect of UV-C Irradiation on Rot Control and Postharvest Quality of Greenhouse Tomato (Solanum lycopersicum cv. Newton). SOIL AND PLANT INTERACTIONS (JOURNAL OF SCIENCE AND TECHNOLOGY OF GREENHOUSE CULTURE)[Internet]. 2019;10(3 (39) ):13-22. Available from: https://sid.ir/paper/226418/en

IEEE: Copy

A. KHALEGHI, e. Dadbin, and a. Asghari Marjanlou, “The Effect of UV-C Irradiation on Rot Control and Postharvest Quality of Greenhouse Tomato (Solanum lycopersicum cv. Newton),” SOIL AND PLANT INTERACTIONS (JOURNAL OF SCIENCE AND TECHNOLOGY OF GREENHOUSE CULTURE), vol. 10, no. 3 (39) , pp. 13–22, 2019, [Online]. Available: https://sid.ir/paper/226418/en

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