EFFECT OF TEMPERATURE AND STORAGE PERIOD ON QUALITY FEATURES OF INDIAN JUJUBE (ZIZIPHUS MAURITIANA LAM., CV. ‘SEB’)

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RAMEZANI MAVA M.; ABOUTALEBI A.H.; KHADEMI R.

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Paper Information

Journal: POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS Year:2012 | Volume:1 | Issue:2 Page(s): 35-42

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Title

EFFECT OF TEMPERATURE AND STORAGE PERIOD ON QUALITY FEATURES OF INDIAN JUJUBE (ZIZIPHUS MAURITIANA LAM., CV. ‘SEB’)

Author(s)

RAMEZANI MAVA M. | ABOUTALEBI A.H. | KHADEMI R. | Issue Writer Certificate

Keywords

INDIAN JUJUBEQ2

VITAMIN CQ2

FLESH FIRMNESSQ2

DECAYQ1

WEIGHT LOSSQ1

STORAGEQ2

Abstract

In current research, the effects of STORAGE at different temperature on quality traits of INDIAN JUJUBE, in a 20 days STORAGE period, were studied. This research was designed as a completely randomized design (CRD) at 3 levels of temperatures (5, 10 and 18 oC) and 4 different STORAGE periods (5, 10, 15 and 20 days after harvest). Quality traits such as FLESH FIRMNESS, VITAMIN C, and fruit DECAY and WEIGHT LOSS were measured in these periods. The results show that the best STORAGE temperature was 5 oC, but firmness VITAMIN C and weight of fruits were decreased and fruit DECAY increased with more STORAGE.

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APA: Copy

RAMEZANI MAVA, M., ABOUTALEBI, A.H., & KHADEMI, R.. (2012). EFFECT OF TEMPERATURE AND STORAGE PERIOD ON QUALITY FEATURES OF INDIAN JUJUBE (ZIZIPHUS MAURITIANA LAM., CV. ‘SEB’). POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, 1(2), 35-42. SID. https://sid.ir/paper/247725/en

Vancouver: Copy

RAMEZANI MAVA M., ABOUTALEBI A.H., KHADEMI R.. EFFECT OF TEMPERATURE AND STORAGE PERIOD ON QUALITY FEATURES OF INDIAN JUJUBE (ZIZIPHUS MAURITIANA LAM., CV. ‘SEB’). POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS[Internet]. 2012;1(2):35-42. Available from: https://sid.ir/paper/247725/en

IEEE: Copy

M. RAMEZANI MAVA, A.H. ABOUTALEBI, and R. KHADEMI, “EFFECT OF TEMPERATURE AND STORAGE PERIOD ON QUALITY FEATURES OF INDIAN JUJUBE (ZIZIPHUS MAURITIANA LAM., CV. ‘SEB’),” POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, vol. 1, no. 2, pp. 35–42, 2012, [Online]. Available: https://sid.ir/paper/247725/en

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