Effect of food deprivation on biochemical and haematological parameters in two different sizes of yellowfin seabream (Acanthopagrus latus, Houttyn, 1782)

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AKBARY P.; BIABANI S.; Sandak Zehi a.

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Journal: Journal of Animal Research Year:2016 | Volume:29 | Issue:2 Page(s): 119-130

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Title

Effect of food deprivation on biochemical and haematological parameters in two different sizes of yellowfin seabream (Acanthopagrus latus, Houttyn, 1782)

Author(s)

AKBARY P. | BIABANI S. | Sandak Zehi a. | Issue Writer Certificate

Keywords

food deprivationQ2

biochemical indicesQ2

haematological indicesQ1

Acanthopagrus latusQ3

Abstract

Both in nature and aquaculture, fishes could experience periods of food deprivation or starvation. The present study was investigated the effect of starvation on biochemical (plasma total protein, glucose, cholesterol, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) and haematological (haematocrit, haemoglobin, mean corpuscular volume (MCV), mean corpuscular haemoglobin concentrations (MCHC), mean corpuscular haemoglobin (MCH), red blood counts (RBCs) and white blood counts (WBCs) parameters in two different sizes of yellow fin seabream. In this study, the number of 120 fish with mean length 8. 05± 0. 98 cm and 7. 46± 1. 07 g (was referred as size A) and 120 fish with mean length 11. 05± 0. 86 cm and weight 18. 01± 3. 07 g (was referred size B) were divided fed and starved groups each with three replicates (20 fish per replicate) and maintained in a 60-L plastic tanks. Sampling of fish was performed at 10, 20 and 30 days of food deprivation. The results showed that in starved group of size A, plasma total protein, glucose and cholesterol significantly decreased and WBCs significantly increased (P<0. 05), whereas no significant differences were detected in chemical and haematological (except for WBCs) indices between starved and fed groups of size B. The present results indicate that size can investigated as an effective agent in fish response to starvation on biochemical and haematological parameters in yellowfin seabream.

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APA: Copy

AKBARY, P., BIABANI, S., & Sandak Zehi, a.. (2016). Effect of food deprivation on biochemical and haematological parameters in two different sizes of yellowfin seabream (Acanthopagrus latus, Houttyn, 1782). JOURNAL OF ANIMAL RESEARCH (IRANIAN JOURNAL OF BIOLOGY), 29(2 ), 119-130. SID. https://sid.ir/paper/248733/en

Vancouver: Copy

AKBARY P., BIABANI S., Sandak Zehi a.. Effect of food deprivation on biochemical and haematological parameters in two different sizes of yellowfin seabream (Acanthopagrus latus, Houttyn, 1782). JOURNAL OF ANIMAL RESEARCH (IRANIAN JOURNAL OF BIOLOGY)[Internet]. 2016;29(2 ):119-130. Available from: https://sid.ir/paper/248733/en

IEEE: Copy

P. AKBARY, S. BIABANI, and a. Sandak Zehi, “Effect of food deprivation on biochemical and haematological parameters in two different sizes of yellowfin seabream (Acanthopagrus latus, Houttyn, 1782),” JOURNAL OF ANIMAL RESEARCH (IRANIAN JOURNAL OF BIOLOGY), vol. 29, no. 2 , pp. 119–130, 2016, [Online]. Available: https://sid.ir/paper/248733/en

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