n-3 to n-6 unsaturated fatty acids ratios: effects on biochemical composition and fatty acid profile of body juvenile common carp, Cyprinus carpio

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MINABI KH.; ZAKERI M.; GHAFLEH MARAMMAZI J.; YAVARI V.; MOUSAVI S.M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Animal Research Year:2016 | Volume:29 | Issue:2 Page(s): 223-238

Download Full-Text

Persian Verion

View:

499

Download:

Cites:

Information Journal Paper

Title

n-3 to n-6 unsaturated fatty acids ratios: effects on biochemical composition and fatty acid profile of body juvenile common carp, Cyprinus carpio

Author(s)

Keywords

n-3/n-6 ratioQ1

body biochemical compositionQ1

fatty acid profilesQ1

Cyprinus carpioQ2

Abstract

This study was designed to determine the effects of different dietary n-3/n-6 ratios on biochemical composition and fatty acid profile of body juvenile common carp, Cyprinus carpio for 56 days. During the experiment, 270 juvenile fish with an initial average weight of 16. 24 ± 0. 10g were randomly distributed in 18 tanks. Experimental fish were fed with six isonitrogenous and isoenergetic diets consisting of six levels of dietary n-3/n-6 ratios that 5. 97 (Diet 1), 3. 22 (Diet 2), 2. 14 (Diet 3), 1. 53 (Diet 4), 1. 15 (Diet 5) and 0. 92 (Diet 6). According to statistical analyses except body lipid content (P<0/05), no significantly difference were observed in the other biochemical compositions. The highest and lowest lipid content was recorded in diet 6 and 2, respectively. Total of saturated fatty acid was significantly affected by dietary n-3/n-6 ratios. Linoleic acid, linolenic acid, arachidonic acid, total of mono unsaturated fatty acids and n-6 of poly unsaturated fatty acid were significantly increased with increasing of dietary n-3/n-6 ratios. However, eicosapentaenoic acid, docosahexaenoic acid and n-6 of poly unsaturated fatty acid were followed the opposite trend. According to the results of this study suggested that used 1. 5-2 n-3/n-6 ratio in diet for feeding of common carp as balance in the profiles of fatty acids in the body.

Cites

No record.

References

No record.

Cite

APA: Copy

MINABI, KH., ZAKERI, M., GHAFLEH MARAMMAZI, J., YAVARI, V., & MOUSAVI, S.M.. (2016). n-3 to n-6 unsaturated fatty acids ratios: effects on biochemical composition and fatty acid profile of body juvenile common carp, Cyprinus carpio. JOURNAL OF ANIMAL RESEARCH (IRANIAN JOURNAL OF BIOLOGY), 29(2 ), 223-238. SID. https://sid.ir/paper/248744/en

Vancouver: Copy

MINABI KH., ZAKERI M., GHAFLEH MARAMMAZI J., YAVARI V., MOUSAVI S.M.. n-3 to n-6 unsaturated fatty acids ratios: effects on biochemical composition and fatty acid profile of body juvenile common carp, Cyprinus carpio. JOURNAL OF ANIMAL RESEARCH (IRANIAN JOURNAL OF BIOLOGY)[Internet]. 2016;29(2 ):223-238. Available from: https://sid.ir/paper/248744/en

IEEE: Copy

KH. MINABI, M. ZAKERI, J. GHAFLEH MARAMMAZI, V. YAVARI, and S.M. MOUSAVI, “n-3 to n-6 unsaturated fatty acids ratios: effects on biochemical composition and fatty acid profile of body juvenile common carp, Cyprinus carpio,” JOURNAL OF ANIMAL RESEARCH (IRANIAN JOURNAL OF BIOLOGY), vol. 29, no. 2 , pp. 223–238, 2016, [Online]. Available: https://sid.ir/paper/248744/en

Related Journal Papers