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Information Journal Paper

Title

EFFECT OF SOME ACIDIFIERS ON GASTROINTESTINAL TRACT CHARACTERISTICS AND PERFORMANCE OF BROILER CHICKENS

Pages

  143-149

Abstract

 The effects of Selko-pH (S; 1 mL/L drinking water); Termin-8 (T; 2 kg/ton feed) and Neogermicin (N; 2 L/ton feed) on gastrointestinal tract (GIT) pH, microbial population, ileal DIGESTIBILITY and BROILER PERFORMANCE were investigated. The lowest feed intake (FI) was attained by chickens fed diets supplemented with S group in all periods (P<0.05). The highest weight gain (WG) was achieved by birds fed diet containing N set at 22-42 and 1-42 periods (P<0.05). The highest and lowest feed conversion ratio (FCR) were obtained by control (C) and N groups at 22-42 and 1-42 days of age, respectively (P<0.05). Inclusion of ACIDIFIERS increased lactic acid bacteria and reduced total coliforms at different ages. The C and N treatments induced the lowest and greatest dry matter and gross energy DIGESTIBILITY coefficients, respectively (P<0.05). Moreover, pH of different parts of GIT were significantly diminished by ACIDIFIERS’ treatments compared to C group (P<0.05). The results of current study have shown that ACIDIFIERS improved the gut MICROFLORA conditions by pH reduction. The DIGESTIBILITY of nutrients and energy utilization were superior by incorporated ACIDIFIERS, but S groups played a minor role in this regard.

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    Cite

    APA: Copy

    YAKHKESHI, S., SHAWRANG, P., & RAHIMI, S.. (2014). EFFECT OF SOME ACIDIFIERS ON GASTROINTESTINAL TRACT CHARACTERISTICS AND PERFORMANCE OF BROILER CHICKENS. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 4(1), 143-149. SID. https://sid.ir/paper/249812/en

    Vancouver: Copy

    YAKHKESHI S., SHAWRANG P., RAHIMI S.. EFFECT OF SOME ACIDIFIERS ON GASTROINTESTINAL TRACT CHARACTERISTICS AND PERFORMANCE OF BROILER CHICKENS. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE[Internet]. 2014;4(1):143-149. Available from: https://sid.ir/paper/249812/en

    IEEE: Copy

    S. YAKHKESHI, P. SHAWRANG, and S. RAHIMI, “EFFECT OF SOME ACIDIFIERS ON GASTROINTESTINAL TRACT CHARACTERISTICS AND PERFORMANCE OF BROILER CHICKENS,” IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, vol. 4, no. 1, pp. 143–149, 2014, [Online]. Available: https://sid.ir/paper/249812/en

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