In vitro studies on effects of Ferrioxamine B on chickpea (Cicer arietinum L. ) growth and chlorophyll content

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KHOSRAVI SOLMAZ; KOOBAZ PARISA; NADERI DAVOOD; MOJTAHEDI NARGES; SADEGHI AKRAM

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Journal: NOVA BIOLOGICA REPERTA Year:2019 | Volume:6 | Issue:1 Page(s): 116-123

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Title

In vitro studies on effects of Ferrioxamine B on chickpea (Cicer arietinum L. ) growth and chlorophyll content

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Keywords

chemical fertilizerQ1

iron chelateQ2

iron deficiencyQ1

siderophoreQ1

tissue cultureQ2

Abstract

The availability of iron for roots has been demonstrated as a critical factor in plant production. The addition of synthetic iron chelates to soil is a common practice in agriculture, which is not economically beneficial. Besides, chemical iron fertilizers cause many problems such as food contamination and environmental pollution. Development of natural Ferrioxamine B as an efficient and safe iron source may be the best strategy to overcome plant iron deficiency and prevention of synthetic agent pollution. The present study investigates the ability of a hydroxamate type siderophores (Ferrioxamine B) as a substitute Fe source during tissue culture of chickpea plants. For this purpose, embryo axes from chickpea seeds were surface sterilized and cultured in 1/2MS and MS culture media including 3% sucrose and 0. 8% agar with Ferrioxamine B or Fe– EDTA. The root and shoot length, shoot and root dry weight, total fresh and dry weight, as well as chlorophylls a and b were analysed. Results indicated that Ferrioxamine B did not increase chlorophylls a and b in comparison with Fe-EDTA. However, rooting (22%), total dry weight (38%) and root (75%) and shoot (22%) dry weight significantly (p≤ 0. 05) increased in MS containing Ferrioxamine B in comparison with Fe-EDTA. Consequently, Ferrioxamine B is introduced as a cost-effective and applicable Fe source to favour iron deficiency in vitro.

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APA: Copy

KHOSRAVI, SOLMAZ, KOOBAZ, PARISA, NADERI, DAVOOD, MOJTAHEDI, NARGES, & SADEGHI, AKRAM. (2019). In vitro studies on effects of Ferrioxamine B on chickpea (Cicer arietinum L. ) growth and chlorophyll content. NOVA BIOLOGICA REPERTA, 6(1 ), 116-123. SID. https://sid.ir/paper/250513/en

Vancouver: Copy

KHOSRAVI SOLMAZ, KOOBAZ PARISA, NADERI DAVOOD, MOJTAHEDI NARGES, SADEGHI AKRAM. In vitro studies on effects of Ferrioxamine B on chickpea (Cicer arietinum L. ) growth and chlorophyll content. NOVA BIOLOGICA REPERTA[Internet]. 2019;6(1 ):116-123. Available from: https://sid.ir/paper/250513/en

IEEE: Copy

SOLMAZ KHOSRAVI, PARISA KOOBAZ, DAVOOD NADERI, NARGES MOJTAHEDI, and AKRAM SADEGHI, “In vitro studies on effects of Ferrioxamine B on chickpea (Cicer arietinum L. ) growth and chlorophyll content,” NOVA BIOLOGICA REPERTA, vol. 6, no. 1 , pp. 116–123, 2019, [Online]. Available: https://sid.ir/paper/250513/en

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