EVALUATION OF KNOWLEDGE, ATTITUDE AND PRACTICE OF RESIDENT WOMEN OF SHIRAZ ABOUT FOOD BORNE DISEASE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HAJI MOHAMMADI B.; EHRAMPOUSH M.H.; AMIRI A.; KHALATBARI LIMAKI S.; GERAYLLO S.; HOSSEINI M.S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2015 | Volume:2 | Issue:1 Page(s): 1-12

Download Full-Text

Persian Verion

View:

1,505

Download:

Cites:

Information Journal Paper

Title

EVALUATION OF KNOWLEDGE, ATTITUDE AND PRACTICE OF RESIDENT WOMEN OF SHIRAZ ABOUT FOOD BORNE DISEASE

Author(s)

Keywords

KNOWLEDGEQ1

ATTITUDEQ1

PRACTICEQ2

FOOD POISONINGQ1

WOMENQ2

Abstract

One of the major problems of health and medical education in all countries, is the frequency of epidemics in associated with food. To prevent food-borne illness, the housewives role is very important. Thus the aim of this study was to evaluate the KNOWLEDGE, ATTITUDE and PRACTICE of woman who lived in Shiraz about food borne disease. This cross-sectional study surveyed 266 WOMEN resident in Shiraz by referring to their homes. The questionnaire included demographic variables, questions related to KNOWLEDGE, ATTITUDE and PRACTICE. Data analysis was conducted using T-Test, ANOVA, and 2χ at 0.05 level with SPSS version 18. According to the results, the average age is 35.35±10.32. In general, the WOMEN have the moderate to fine score of KNOWLEDGE, ATTITUDE and PRACTICE and there was a significant positive correlation between the variables of KNOWLEDGE, ATTITUDE and PRACTICE. Based on the findings of this study and the lack of awareness of some important pathogens such as Salmonella, Ecoli and other foodborne pathogens the necessity to educate Housewives about the Risk factors associated with food is specified Since the best way to reduce food-borne poisoning, is proper and efficient training to the people who are responsible for producing and supplying food.

Cites

No record.

References

No record.

Cite

APA: Copy

HAJI MOHAMMADI, B., EHRAMPOUSH, M.H., AMIRI, A., KHALATBARI LIMAKI, S., GERAYLLO, S., & HOSSEINI, M.S.. (2015). EVALUATION OF KNOWLEDGE, ATTITUDE AND PRACTICE OF RESIDENT WOMEN OF SHIRAZ ABOUT FOOD BORNE DISEASE. JOURNAL OF FOOD MICROBIOLOGY, 2(1), 1-12. SID. https://sid.ir/paper/250704/en

Vancouver: Copy

HAJI MOHAMMADI B., EHRAMPOUSH M.H., AMIRI A., KHALATBARI LIMAKI S., GERAYLLO S., HOSSEINI M.S.. EVALUATION OF KNOWLEDGE, ATTITUDE AND PRACTICE OF RESIDENT WOMEN OF SHIRAZ ABOUT FOOD BORNE DISEASE. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2015;2(1):1-12. Available from: https://sid.ir/paper/250704/en

IEEE: Copy

B. HAJI MOHAMMADI, M.H. EHRAMPOUSH, A. AMIRI, S. KHALATBARI LIMAKI, S. GERAYLLO, and M.S. HOSSEINI, “EVALUATION OF KNOWLEDGE, ATTITUDE AND PRACTICE OF RESIDENT WOMEN OF SHIRAZ ABOUT FOOD BORNE DISEASE,” JOURNAL OF FOOD MICROBIOLOGY, vol. 2, no. 1, pp. 1–12, 2015, [Online]. Available: https://sid.ir/paper/250704/en

Related Journal Papers