The Impact of Education on Knowledge, Attitude and Practice about Food Poisoning in Students of Shahid Sadoughi University of Medical Sciences Yazd

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REZAEIPANDARI HASSAN; SERVAT FAROKHLEGHA; Marzban Hadi; Sadeghizadeh Yazdi Jalal; MARZBAN AMENEH; Shirdeli Mehrnosh

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Journal: TOLOO-E-BEHDASHT Year:2018 | Volume:17 | Issue:3 (69) Page(s): 39-51

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Title

The Impact of Education on Knowledge, Attitude and Practice about Food Poisoning in Students of Shahid Sadoughi University of Medical Sciences Yazd

Author(s)

Keywords

KnowledgeQ2

AttitudeQ2

PracticeQ2

EducationQ2

Food PoisoningQ1

Abstract

Introduction: Health and food safety is one of the most important factors in the prevention of foodborne diseases, However, due to insufficient Knowledge and incorrect function, many people suffer from Food Poisoning. Therefore, this study aimed to investigate the effect of Education on Knowledge, Attitude and Practice of students in medical university towards Food Poisoning. Methods: This is a Experimental study that was carried out on 100 students of Yazd University of Medical Sciences, Iran. The subjects were randomly divided into two groups of experimental and control, each of them included 50 students. The data collection tool was a questionnaire consisted of four parts that is validity and reliability was approved. Participants in the two groups filled out the questionnaire before intervention. Educational program was accomplished in experimental group by Educational booklet and the data of the two groups were collected after two months of intervention. Results: The mean score of Knowledge, Attitude and Practice of experimental group after intervention significantly increased (P=0. 001). A significant positive correlation among variables of Knowledge, Attitude and Practice was observed as well (P<0. 001). Conclusion: Educational intervention is effective on the rate of Knowledge, Attitude and Practice of students. According to the high prevalence of Food Poisoning that happens frequently due to living in dormitories or traveling, it is necessary to implement various and constant Educational programs.

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APA: Copy

REZAEIPANDARI, HASSAN, SERVAT, FAROKHLEGHA, Marzban, Hadi, Sadeghizadeh Yazdi, Jalal, MARZBAN, AMENEH, & Shirdeli, Mehrnosh. (2018). The Impact of Education on Knowledge, Attitude and Practice about Food Poisoning in Students of Shahid Sadoughi University of Medical Sciences Yazd. TOLOO-E-BEHDASHT, 17(3 (69) ), 39-51. SID. https://sid.ir/paper/102989/en

Vancouver: Copy

REZAEIPANDARI HASSAN, SERVAT FAROKHLEGHA, Marzban Hadi, Sadeghizadeh Yazdi Jalal, MARZBAN AMENEH, Shirdeli Mehrnosh. The Impact of Education on Knowledge, Attitude and Practice about Food Poisoning in Students of Shahid Sadoughi University of Medical Sciences Yazd. TOLOO-E-BEHDASHT[Internet]. 2018;17(3 (69) ):39-51. Available from: https://sid.ir/paper/102989/en

IEEE: Copy

HASSAN REZAEIPANDARI, FAROKHLEGHA SERVAT, Hadi Marzban, Jalal Sadeghizadeh Yazdi, AMENEH MARZBAN, and Mehrnosh Shirdeli, “The Impact of Education on Knowledge, Attitude and Practice about Food Poisoning in Students of Shahid Sadoughi University of Medical Sciences Yazd,” TOLOO-E-BEHDASHT, vol. 17, no. 3 (69) , pp. 39–51, 2018, [Online]. Available: https://sid.ir/paper/102989/en

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