مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,636
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

STUDY OF CONTAMINATION OF SEAFOOD WITH AEROMONAS HYDROPHILA WITH EMPHASIS ON SPECIES AND SEASON

Pages

  15-19

Abstract

 AEROMONAS HYDROPHILA is one of the most important pathogens of acute bacterial gastroenteritis particularly in young children and elderly which is transmitted mostly via water and food originating from animals. This study was conducted to determine the contamination rate of A. hydrophila in FISH, SHRIMP and LOBSTER caught off the south coast of Iran. After microbial culture, biochemical protocol was applied for identification of A. hydrophila. The results showed that from a total of 180 samples including, 110 FISH, 40 SHRIMP and 30 LOBSTERs from summer 1389 to spring 1390, 14 FISH samples (12.7%) and 4 SHRIMP (10%) were positive and no contamination with A. hydrophila was found in the LOBSTERs. The highest contamination of A. hydrophila occurred in summer (17.5%) followed by fall (10.1%) and winter (4.9%). The results of this study revealed the presence of A. hydrophila in FISH and SHRIMP in Iran.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    RAISSY, MEHDI, PANAHI, MOHSEN, & DOOSTI, ABBAS. (2014). STUDY OF CONTAMINATION OF SEAFOOD WITH AEROMONAS HYDROPHILA WITH EMPHASIS ON SPECIES AND SEASON. JOURNAL OF FOOD MICROBIOLOGY, 1(2), 15-19. SID. https://sid.ir/paper/250721/en

    Vancouver: Copy

    RAISSY MEHDI, PANAHI MOHSEN, DOOSTI ABBAS. STUDY OF CONTAMINATION OF SEAFOOD WITH AEROMONAS HYDROPHILA WITH EMPHASIS ON SPECIES AND SEASON. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2014;1(2):15-19. Available from: https://sid.ir/paper/250721/en

    IEEE: Copy

    MEHDI RAISSY, MOHSEN PANAHI, and ABBAS DOOSTI, “STUDY OF CONTAMINATION OF SEAFOOD WITH AEROMONAS HYDROPHILA WITH EMPHASIS ON SPECIES AND SEASON,” JOURNAL OF FOOD MICROBIOLOGY, vol. 1, no. 2, pp. 15–19, 2014, [Online]. Available: https://sid.ir/paper/250721/en

    Related Journal Papers

    Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops





    Move to top