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Information Journal Paper

Title

Evaluation of Geochemical Properties Garau Formation Using Rock-Eval Pyrolysis Data in West regions of Khorramabad and North-west of Kermanshah

Pages

  94-101

Abstract

 In this research,the geochemical characteristics of the Garau Formation in two sections of the ground surface (West of Khorramabad and North-west of Kermanshah) were done by Rock-eval method,Based on the available data analysis,Most samples of the Garau Formation in the study areas have Type III kerogen,However,samples of the Garau Formation in North-West Kermanshah also contain lower amounts of type I and II kerogen,The TOC of samples from West Khorramabad and North-west of Kermanshah are about 0,24-1,28 and 0,05-1,96%wt,The Tmax values of the samples vary between 416-444 and 441-480°C,respectively,The kerogen of the studied samples in West of Khorramabad are in immature to maximum maturity stage,However,The kerogen of samples of the Garau Formation in the North-west of Kermanshah are in maximum maturity (oil window) to wet and dry gas production stage,

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    APA: Copy

    Moori, Sh., MAGHFOURI MOGHADDAM, I., RAFIEI, B., & sedaghatnia, M.. (2019). Evaluation of Geochemical Properties Garau Formation Using Rock-Eval Pyrolysis Data in West regions of Khorramabad and North-west of Kermanshah. APPLIED SEDIMENTOLOGY, 7(13 ), 94-101. SID. https://sid.ir/paper/260595/en

    Vancouver: Copy

    Moori Sh., MAGHFOURI MOGHADDAM I., RAFIEI B., sedaghatnia M.. Evaluation of Geochemical Properties Garau Formation Using Rock-Eval Pyrolysis Data in West regions of Khorramabad and North-west of Kermanshah. APPLIED SEDIMENTOLOGY[Internet]. 2019;7(13 ):94-101. Available from: https://sid.ir/paper/260595/en

    IEEE: Copy

    Sh. Moori, I. MAGHFOURI MOGHADDAM, B. RAFIEI, and M. sedaghatnia, “Evaluation of Geochemical Properties Garau Formation Using Rock-Eval Pyrolysis Data in West regions of Khorramabad and North-west of Kermanshah,” APPLIED SEDIMENTOLOGY, vol. 7, no. 13 , pp. 94–101, 2019, [Online]. Available: https://sid.ir/paper/260595/en

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