IMPROVEMENT OF GROWTH PROPERTIES, SURVIVAL, HEMATOLOGICAL-HUMORAL IMMUNITY FACTORS AND INTESTINAL BACTERIAL DENSITY OF BROWN TROUT (SALMO TRUTTA CASPIUS KESSLER, 1870) AFFECTED BY DIFFERENT LEVELS OF BETA-PLUS AS PROBIOTIC

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ASKARIFAR SAFI ALLAH; HEDAYATIFARD MASOUD; KHARA HOSSEIN

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Journal: AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY Year:2015 | Volume:3 | Issue:3 Page(s): 1-28

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Title

IMPROVEMENT OF GROWTH PROPERTIES, SURVIVAL, HEMATOLOGICAL-HUMORAL IMMUNITY FACTORS AND INTESTINAL BACTERIAL DENSITY OF BROWN TROUT (SALMO TRUTTA CASPIUS KESSLER, 1870) AFFECTED BY DIFFERENT LEVELS OF BETA-PLUS AS PROBIOTIC

Author(s)

ASKARIFAR SAFI ALLAH | HEDAYATIFARD MASOUD | KHARA HOSSEIN | Issue Writer Certificate

Keywords

BETA-PLUSQ2

CASPIAN SALMONQ2

SALMO TRUTTA CASPIUSQ2

PROBIOTICQ2

Abstract

Effcts of BETA-PLUS as PROBIOTIC on growth properties, survival, hematological factors and intestinal bacterial density of brown trout were investigated. Numbers of 585 juveniles during 3 months have studied with 105±5 in weight, 15 basins with a density of 39 fish per 1, 500 liters. Different level of BETA-PLUS were used ranged as 0, 0.5, 1, 1.5 and 2Kg per ton of food) with 3 repeats in a completely randomized design. The results showed according to adding the PROBIOTICs in feed, growth properties such as PBWI, BWf, FCR and SGR were improved (P<0.05). In addition, fish fed with 1.5Kg/T BETA-PLUS showed best performance in Caspian Sea Brown trout in comparison to other treatments. Parameter of WBC had not any different among blood parameters (P>0.05), while the PROBIOTIC reduced amounts of RBC, Hb and HTC (P<0.05). Also, microflore bacteria counts were increased due to BETA-PLUS (P<0.05) statistically, but there was no different in Immunoglobin M (IgM) between treatments, as a humoral immunity parameter. Thus, supplement of BETA-PLUS intruduced as a growth stimulator in culture of Caspian Sea salmonid fish.

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APA: Copy

ASKARIFAR, SAFI ALLAH, HEDAYATIFARD, MASOUD, & KHARA, HOSSEIN. (2015). IMPROVEMENT OF GROWTH PROPERTIES, SURVIVAL, HEMATOLOGICAL-HUMORAL IMMUNITY FACTORS AND INTESTINAL BACTERIAL DENSITY OF BROWN TROUT (SALMO TRUTTA CASPIUS KESSLER, 1870) AFFECTED BY DIFFERENT LEVELS OF BETA-PLUS AS PROBIOTIC. AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY, 3(3), 1-28. SID. https://sid.ir/paper/261295/en

Vancouver: Copy

ASKARIFAR SAFI ALLAH, HEDAYATIFARD MASOUD, KHARA HOSSEIN. IMPROVEMENT OF GROWTH PROPERTIES, SURVIVAL, HEMATOLOGICAL-HUMORAL IMMUNITY FACTORS AND INTESTINAL BACTERIAL DENSITY OF BROWN TROUT (SALMO TRUTTA CASPIUS KESSLER, 1870) AFFECTED BY DIFFERENT LEVELS OF BETA-PLUS AS PROBIOTIC. AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY[Internet]. 2015;3(3):1-28. Available from: https://sid.ir/paper/261295/en

IEEE: Copy

SAFI ALLAH ASKARIFAR, MASOUD HEDAYATIFARD, and HOSSEIN KHARA, “IMPROVEMENT OF GROWTH PROPERTIES, SURVIVAL, HEMATOLOGICAL-HUMORAL IMMUNITY FACTORS AND INTESTINAL BACTERIAL DENSITY OF BROWN TROUT (SALMO TRUTTA CASPIUS KESSLER, 1870) AFFECTED BY DIFFERENT LEVELS OF BETA-PLUS AS PROBIOTIC,” AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY, vol. 3, no. 3, pp. 1–28, 2015, [Online]. Available: https://sid.ir/paper/261295/en

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