EVALUATION OF OXIDATIVE STRESS INDUCED BY CADMIUM AND COMPARATIVE ANTIOXIDANT EFFECTS OF SHIRAZI THYME (ZATARIA MULTIFLORA BOISS) AND VITAMIN E IN COMMON CARP (CYPRINUS CARPIO)

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MOHISENI MOHAMMAD; BAGHERI DARA; BANAEE MAHDI; NEMATDOOST HAGHI BEHZAD

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Journal: INTERNATIONAL JOURNAL OF AQUATIC BIOLOGY Year:2017 | Volume:5 | Issue:6 Page(s): 360-369

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Title

EVALUATION OF OXIDATIVE STRESS INDUCED BY CADMIUM AND COMPARATIVE ANTIOXIDANT EFFECTS OF SHIRAZI THYME (ZATARIA MULTIFLORA BOISS) AND VITAMIN E IN COMMON CARP (CYPRINUS CARPIO)

Author(s)

MOHISENI MOHAMMAD | BAGHERI DARA | BANAEE MAHDI | NEMATDOOST HAGHI BEHZAD | Issue Writer Certificate

Keywords

FISH

ANTIOXIDANT SYSTEM

HEAVY METAL

MEDICINAL PLANT

STRESS

Abstract

Shirazi thyme is an active phytobiotc contains phenolic compounds and flavonoids whichhave strong antioxidant properties. This study was conducted to investigate the potential protectiveeffects of Shirazi thyme compared to that of vitamin E against cadmium toxicity. Common carpjuveniles (34±3 g) were divided into four groups and fed by three different diets, includingcommercial diet without any additive (for control and metal only group) and supplemented witheither 1% ground Shirazi thyme or 100 mg/kg vitamin E. All treatments except the control wereexposed to sublethal concentration of waterborne cadmium (1.5 mg/L free ion) for 15 days and liver, kidney and gill were sampled 3, 7, 10 and 15 days after the exposure. The results showed thattreatment of the FISH with cadmium for 15 days resulted in a significant reduction in glutathionereductase (GR), glutathione-S-transferase (GST) and catalase (CAT) and led to liver, kidney and gillsdysfunction. On the other hand, the level of malondialdehyde (MDA) significantly increased duringmetal exposure. Supplementation of diets with Shirazi thyme and vitamin E led to a significantprotection against metal exposure in different tissues. Moreover, Shirazi thyme was found to be aseffective as vitamin E. The current finding can provide a useful reference for STRESS protective effectsof thyme and its beneficial role in aquaculture.

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APA: Copy

MOHISENI, MOHAMMAD, BAGHERI, DARA, BANAEE, MAHDI, & NEMATDOOST HAGHI, BEHZAD. (2017). EVALUATION OF OXIDATIVE STRESS INDUCED BY CADMIUM AND COMPARATIVE ANTIOXIDANT EFFECTS OF SHIRAZI THYME (ZATARIA MULTIFLORA BOISS) AND VITAMIN E IN COMMON CARP (CYPRINUS CARPIO). INTERNATIONAL JOURNAL OF AQUATIC BIOLOGY, 5(6 ), 360-369. SID. https://sid.ir/paper/265799/en

Vancouver: Copy

MOHISENI MOHAMMAD, BAGHERI DARA, BANAEE MAHDI, NEMATDOOST HAGHI BEHZAD. EVALUATION OF OXIDATIVE STRESS INDUCED BY CADMIUM AND COMPARATIVE ANTIOXIDANT EFFECTS OF SHIRAZI THYME (ZATARIA MULTIFLORA BOISS) AND VITAMIN E IN COMMON CARP (CYPRINUS CARPIO). INTERNATIONAL JOURNAL OF AQUATIC BIOLOGY[Internet]. 2017;5(6 ):360-369. Available from: https://sid.ir/paper/265799/en

IEEE: Copy

MOHAMMAD MOHISENI, DARA BAGHERI, MAHDI BANAEE, and BEHZAD NEMATDOOST HAGHI, “EVALUATION OF OXIDATIVE STRESS INDUCED BY CADMIUM AND COMPARATIVE ANTIOXIDANT EFFECTS OF SHIRAZI THYME (ZATARIA MULTIFLORA BOISS) AND VITAMIN E IN COMMON CARP (CYPRINUS CARPIO),” INTERNATIONAL JOURNAL OF AQUATIC BIOLOGY, vol. 5, no. 6 , pp. 360–369, 2017, [Online]. Available: https://sid.ir/paper/265799/en

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