EVALUATION OF TOXICITY AND BIOCHEMICAL EFFECTS OF THE OXADIARGYL IN COMMON CARP (CYPRINUS CARPIO L.)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

EMADI HOSSEIN; SHARIATZADEH SOMAYEH; JAMILI SHAHLA; MASHINCHIAN ALI

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF AQUATIC BIOLOGY Year:2018 | Volume:6 | Issue:2 Page(s): 55-60

Download Full-Text

Persian Verion

View:

542

Download:

248

Cites:

Information Journal Paper

Title

EVALUATION OF TOXICITY AND BIOCHEMICAL EFFECTS OF THE OXADIARGYL IN COMMON CARP (CYPRINUS CARPIO L.)

Author(s)

EMADI HOSSEIN | SHARIATZADEH SOMAYEH | JAMILI SHAHLA | MASHINCHIAN ALI | Issue Writer Certificate

Keywords

CARP

GROWTH PERFORMANCE

BIOCHEMICAL PARAMETERS

HISTOPATHOLOGY

LIVER

Abstract

This study aimed to investigate the effects of sublethal concentrations of oxadiargylherbicide on GROWTH PERFORMANCE, serum BIOCHEMICAL PARAMETERS and LIVER histology of the commonCARP, Cyprinus CARPio, during 30 days exposure period. CARP fingerlings were randomly divided intofour duplicate groups. Experimental groups were exposed to the concentration of 0.1, 0.3 and 0.5ppm of oxadiargyl, while the control group was kept in toxicant free. During the experiment, noneof the control fish died. Weight gain and condition factor decreased, while food conversion ratioincreased in fish exposed to 0.5 ppm of oxadiargyl. Exposure to oxadiargyl significantly increasedserum ALT, AST and ALP, as well as glucose levels, while cholesterol, total protein and albuminwere significantly decreased in the exposed fish groups depend on oxadiargyl concentrations andexposure time. Diffuse and focal necrosis mainly as perivascular necrosis fibrosis, increase in sizeand number of melanomacrophage centers, bile duct hyperplasia, hyperemia and hemorrhage, fattychanges in the hepatocytes, fibrocyte aggregation and focal inflammatory cells were also thehistological lesions observed in the LIVER of exposed fish. These results showed that oxadiargyl ishighly toxic to common CARP and had negative effects on the GROWTH PERFORMANCE, serum biochemicalparameters and the LIVER tissue of common CARP.

Cites

No record.

References

No record.

Cite

APA: Copy

EMADI, HOSSEIN, SHARIATZADEH, SOMAYEH, JAMILI, SHAHLA, & MASHINCHIAN, ALI. (2018). EVALUATION OF TOXICITY AND BIOCHEMICAL EFFECTS OF THE OXADIARGYL IN COMMON CARP (CYPRINUS CARPIO L.). INTERNATIONAL JOURNAL OF AQUATIC BIOLOGY, 6(2 ), 55-60. SID. https://sid.ir/paper/265808/en

Vancouver: Copy

EMADI HOSSEIN, SHARIATZADEH SOMAYEH, JAMILI SHAHLA, MASHINCHIAN ALI. EVALUATION OF TOXICITY AND BIOCHEMICAL EFFECTS OF THE OXADIARGYL IN COMMON CARP (CYPRINUS CARPIO L.). INTERNATIONAL JOURNAL OF AQUATIC BIOLOGY[Internet]. 2018;6(2 ):55-60. Available from: https://sid.ir/paper/265808/en

IEEE: Copy

HOSSEIN EMADI, SOMAYEH SHARIATZADEH, SHAHLA JAMILI, and ALI MASHINCHIAN, “EVALUATION OF TOXICITY AND BIOCHEMICAL EFFECTS OF THE OXADIARGYL IN COMMON CARP (CYPRINUS CARPIO L.),” INTERNATIONAL JOURNAL OF AQUATIC BIOLOGY, vol. 6, no. 2 , pp. 55–60, 2018, [Online]. Available: https://sid.ir/paper/265808/en

Related Journal Papers