مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

2,179
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress

Pages

  109-135

Abstract

 Salinity is a signifigant environmental factor limiting productivity of agricultural crops. In order to determine the effect of humic acid on some morphological and physiological characteristics of Strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress, a greenhouse experiment was conducted with three factors including two treatment methods (spray and drench), three humic acid levels (0, 300 and 600 mg l-1) and three of salinity levels (0, 20 and 40 mM) in a completely randomized design with four replications. The results indicated that with increase in salinity levels of nutrient solution, the plant root length, leaf area, leaf fresh and dry weight, chlorophylls a, b comems and Total chlorophyll were reduced. Under salt stress, the electrolyte leakage of leaf cell and amount of Malondialdehyde were increased. Under salt stress conditions, addition of humic acid enhanced growth characteristics, but reduced electrolyte leakage. In conclution, application of humic acid (especially at 600 mg l-1) ameliorated the deleterious effects of salt stress in Strawberry cv. Sabrina.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    khodamoradi, Payam, AMIRI, JAFAR, & DOVLATI, BEHNAM. (2018). Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress. POMOLOGY RESEARCH, 2(2 ), 109-135. SID. https://sid.ir/paper/267882/en

    Vancouver: Copy

    khodamoradi Payam, AMIRI JAFAR, DOVLATI BEHNAM. Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress. POMOLOGY RESEARCH[Internet]. 2018;2(2 ):109-135. Available from: https://sid.ir/paper/267882/en

    IEEE: Copy

    Payam khodamoradi, JAFAR AMIRI, and BEHNAM DOVLATI, “Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress,” POMOLOGY RESEARCH, vol. 2, no. 2 , pp. 109–135, 2018, [Online]. Available: https://sid.ir/paper/267882/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button