Addition of Probiotic Bacteria to Carboxymethyl Cellulose-Based Edible Film and Survival Assessment of Probiotic Bacteria in Refrigerated and Environment Temperatures

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EBRAHIMI B.; MOHAMMADI R.; MORTAZAVIAN A.M.; SHOJAEE ALIABADI S.

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Journal: FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) Year:2018 | Volume:17 | Issue:2 (65) Page(s): 79-90

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Information Journal Paper

Title

Addition of Probiotic Bacteria to Carboxymethyl Cellulose-Based Edible Film and Survival Assessment of Probiotic Bacteria in Refrigerated and Environment Temperatures

Author(s)

EBRAHIMI B. | MOHAMMADI R. | MORTAZAVIAN A.M. | SHOJAEE ALIABADI S. | Issue Writer Certificate

Keywords

Bifidobacterium

Edible coats

Lactobacillus

Viability

Abstract

Nowadays, a refresh interest is rising to extend the Viability of probiotics by direct incorporation of them in Edible coats and films to prevent lethal phase transition in food processing and storage. In current study, four probiotic bacterial strains (Lactobacillus acidophilus, L. casei, L. rhamnosus and Bifidobacterium bifidum) were used for the immobilisation in edible film based carboxymethyl cellulose (CMC) during 42 days of storage at 25 ᵒ C and 4 ᵒ C respectively. Results showed a clear decrease in bacterial cell Viability. But, Viability of L. acidophilus and L. rhamnosus were always in the range of recommended levels at 4 ᵒ C during the storage (106– 107 CFU/g). CMC-based edible films could act as a suitable carrier for some probiotic strains in food packaging during refrigerated temperatures.

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APA: Copy

EBRAHIMI, B., MOHAMMADI, R., MORTAZAVIAN, A.M., & SHOJAEE ALIABADI, S.. (2018). Addition of Probiotic Bacteria to Carboxymethyl Cellulose-Based Edible Film and Survival Assessment of Probiotic Bacteria in Refrigerated and Environment Temperatures. FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH), 17(2 (65) ), 79-90. SID. https://sid.ir/paper/267975/en

Vancouver: Copy

EBRAHIMI B., MOHAMMADI R., MORTAZAVIAN A.M., SHOJAEE ALIABADI S.. Addition of Probiotic Bacteria to Carboxymethyl Cellulose-Based Edible Film and Survival Assessment of Probiotic Bacteria in Refrigerated and Environment Temperatures. FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH)[Internet]. 2018;17(2 (65) ):79-90. Available from: https://sid.ir/paper/267975/en

IEEE: Copy

B. EBRAHIMI, R. MOHAMMADI, A.M. MORTAZAVIAN, and S. SHOJAEE ALIABADI, “Addition of Probiotic Bacteria to Carboxymethyl Cellulose-Based Edible Film and Survival Assessment of Probiotic Bacteria in Refrigerated and Environment Temperatures,” FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH), vol. 17, no. 2 (65) , pp. 79–90, 2018, [Online]. Available: https://sid.ir/paper/267975/en

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