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Information Journal Paper

Title

OPTIMIZATION OF EXTRACTION AND PRECIPITATION CONDITIONS ON PREPARATION OF PROTEIN ISOLATE FROM RAPESEED MEAL

Pages

  129-138

Abstract

 The meal of RAPESEED is a good source of protein as food and feed. RAPESEEDmeal as a by - product of oil extraction process, contains up to 43% protein with reasonable balanced amino acids profile. Processes for isolate of RAPESEED protein are based on dissolving of meal in an alkalin and subsequent recovery of the protein as isolated by precipitation. Suitable conditions for the extraction and precipitation of protein from RAPESEED meals were determined using alkalin extraction at pH (10, 11, 12) and precipitation at acidic pH (4.5, 5.5 and 6.5). The results showed that the highest protein yield was obtained by alkaline extraction at pH=12 and precipitation at pH=5.5 in which the isolate consisted about 88.1% of protein. It also contained 0.4% phytic acid and also the glucoseinolate content of all isolates was low and non detectabel.

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    APA: Copy

    MOHAMMADZADEH, J., & YAGHBANI, M.. (2007). OPTIMIZATION OF EXTRACTION AND PRECIPITATION CONDITIONS ON PREPARATION OF PROTEIN ISOLATE FROM RAPESEED MEAL. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 7(29), 129-138. SID. https://sid.ir/paper/28035/en

    Vancouver: Copy

    MOHAMMADZADEH J., YAGHBANI M.. OPTIMIZATION OF EXTRACTION AND PRECIPITATION CONDITIONS ON PREPARATION OF PROTEIN ISOLATE FROM RAPESEED MEAL. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2007;7(29):129-138. Available from: https://sid.ir/paper/28035/en

    IEEE: Copy

    J. MOHAMMADZADEH, and M. YAGHBANI, “OPTIMIZATION OF EXTRACTION AND PRECIPITATION CONDITIONS ON PREPARATION OF PROTEIN ISOLATE FROM RAPESEED MEAL,” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 7, no. 29, pp. 129–138, 2007, [Online]. Available: https://sid.ir/paper/28035/en

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