EFFECT OF STORAGE PERIOD ON THE PHYSICAL AND MECHANICAL PROPERTIES OF GARLIC

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MAJDI R.; RASEKH M.; AFKARI SAYYAH A.H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH Year:2011 | Volume:12 | Issue:3 Page(s): 71-84

Download Full-Text

Persian Verion

View:

814

Download:

Cites:

Information Journal Paper

Title

EFFECT OF STORAGE PERIOD ON THE PHYSICAL AND MECHANICAL PROPERTIES OF GARLIC

Author(s)

MAJDI R. | RASEKH M. | AFKARI SAYYAH A.H. | Issue Writer Certificate

Keywords

CUTTING TESTQ3

GARLICQ3

PHYSICAL PROPERTIESQ3

STORAGE PERIODQ3

Abstract

Physical and CUTTING TESTs were performed at 70-day intervals on a variety of local GARLIC maintained at three different STORAGE PERIODs to determine the PHYSICAL PROPERTIES of GARLIC bulbs and cloves and the cutting properties of GARLIC cloves The height, mean width diameter, arithmetic mean diameter, geometric mean diameter, bulk density and sphericity of the bulbs were measured and determined. These values were, respectively, 27.81-28.72 mm, 36.11-37.88 mm, 33.65-34.52 mm, 33.39-34.10 mm, 90.24%-92.48%, and 529.6-594.6 Kg/m3. The length, width, thickness, arithmetic mean diameter, geometric mean diameter, sphericity, bulk density, particle density, porosity and volume for cloves were also calculated. The results showed that STORAGE PERIOD has a significant effect on the mean width diameter, arithmetic mean diameter and bulk density of the bulbs and also on the length, bulk density, particle density, volume and arithmetic mean diameter of the cloves. CUTTING TESTs are performed at three loading speeds and three STORAGE PERIODs.The maximum cutting force required to complete cutting of the cloves was 2.28-4.79 N and the mean energy required to complete cutting of the cloves per unit area was 17.297-29.270 mJ/mm2. The mean force required to complete cutting of the cloves per unit area was 1.442-2.98 N/mm2. STORAGE PERIOD had a significant effect on the cutting properties of the cloves.

Cites

No record.

References

No record.

Cite

APA: Copy

MAJDI, R., RASEKH, M., & AFKARI SAYYAH, A.H.. (2011). EFFECT OF STORAGE PERIOD ON THE PHYSICAL AND MECHANICAL PROPERTIES OF GARLIC. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 12(3), 71-84. SID. https://sid.ir/paper/28192/en

Vancouver: Copy

MAJDI R., RASEKH M., AFKARI SAYYAH A.H.. EFFECT OF STORAGE PERIOD ON THE PHYSICAL AND MECHANICAL PROPERTIES OF GARLIC. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2011;12(3):71-84. Available from: https://sid.ir/paper/28192/en

IEEE: Copy

R. MAJDI, M. RASEKH, and A.H. AFKARI SAYYAH, “EFFECT OF STORAGE PERIOD ON THE PHYSICAL AND MECHANICAL PROPERTIES OF GARLIC,” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 12, no. 3, pp. 71–84, 2011, [Online]. Available: https://sid.ir/paper/28192/en

Related Journal Papers